Red Sky Steakhouse — Restaurant in Đà Nẵng

Feeling sus when I arrived at dinner time 7pm+ and entire restaurant was empty. nevertheless, went ahead due to the good google reviews. HUGE mistake.

upon seating, the store manager was constantly hardselling the 3 most expensive items on the menu - the wagyus and tomahawk. how can 1 guy and 2 petite sized ladies finish a 1.8kg tomahawk??

garlic bread was horrible. it's literally garlic on bread - spicy and taste like raw garlic. not a tinge of butter or savoury taste. you can get better garlic spread from any supermarket.

ordered meat platter for 2 , medium rare. both beef was served overcooked. on top of being overcooked, the meat was served on a hotplate so it was literally well done by the time i started consuming them.

addon king prawn is malnourished and sized like a normal shrimp. foie gras was overcooked as well.

only positive is the lamb. cooked to a proper medium rare albeit tasteless and unseasoned.

overall a really overpriced shop with abysmal food.

from a huge foodie and an even...

We had dinner at Red Sky Steakhouse and it was honestly one of the best meals we’ve had in Vietnam. The food was super delicious – we were four people and ordered two of the steak sets for two, and they were more than enough. The steaks were juicy, tender, full of flavor, and the sauces were on another level – each one had its own unique taste and added so much to the meat.

The atmosphere was really nice too, chilled and relaxed, perfect for enjoying the night without any pressure or noise. The staff were very friendly and spoke English very well, which made everything easier and more comfortable.

Everything was served fresh and hot, and the sides like mashed potatoes, mushrooms, and the creamy pasta were all really good. You can tell they care about quality and details.

If you’re in Da Nang and craving a proper steak dinner, this place is 100% worth it. Great food, great service, and good...

Happy to have found this place! They have a big selection of steaks and a well rounded menu with enough sides, sauces, special dishes and plates of the day for any customer to come more than once. I had the grilled chicken breast with a side of homemade noodles, both were great in texture and flavor. Juicy and smoky chicken, perfect texture on the pasta, and the mushroom sauce on the side was no less :)

Price is more than reasonable considering the quality and their location, though you can still order some wagyu tomahawks and highly marbled beef wonders :) ; and one can tell by the flavors that the chef is not cutting corners with cheap butters or creams (very usual in this country, sadly).

I'm surely coming back and it's already in my list of restaurants for...