Phở Tâm - Liễu Giai — Restaurant in Hà Nội

A Solid Choice for Pho Lovers PHỞ TÂM in Liễu Giai was bustling with activity, a testament to its popularity. I opted for the Phở Nam Gấu, featuring beef brisket. While I'm not entirely sure what distinguishes "Nam Gấu" specifically, the brisket was exceptionally fatty, adding a rich, flavorful depth to the broth. The pho itself was delicious, though the chili sauce was a bit underwhelming. Thankfully, the other condiments were fresh and vibrant, adding a welcome kick to the dish. PHỞ TÂM boasts an impressive variety of pho options, making it a spot worth revisiting to explore their menu further. Tips: Come early or be prepared to wait: The restaurant can get quite busy, especially during peak hours. Explore the menu: Try different types of pho to discover your favorite. I hope this...

The female staff's attitude towards customers is too bad. I felt something was wrong, and they brought out a different dish from the menu I ordered. I realized that when I went to the cash register. The dish was supposed to be 50,000 VND, but they charged me 55,000 VND. I asked for a receipt, but they were like, "No, no, I don't know." A cashier should be able to understand a receipt in English. The pho was not very tasty, unlike the reviews. I wonder why it hasn't gone out...

Pho Sot Vang (Bordelaise sauce) is aromatic with tender beef and chewy tendon. Even my picky little nephew devoured the broth. The soft boiled egg ordered on the side is the cherry on top. We also love the cultural interior and the cool ambient thanks to the air conditioner. I understand why when we went, it was packed with people.

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