Nhà Hàng Hải Sản Gió Biển, Cửa Đại, Hội An — Restaurant in Hội An

My cousin took me to this seafood restaurant for dinner. The restaurant's location was in a rundown area, and it was not a fancy restaurant. The restaurant had many buckets of live seafood sitting near my dining table. The owner was unprofessional and lacked customer service communication skills. The waiter wasn't nice at all. When my cousin asked for some lemons, he brought out only one piece of lemon. The food was alright. The only thing that I liked about this restaurant was that they had fresh...

The place looked unhygienic, especially the area where drinking glasses were stored — moldy and placed right next to the toilet. The restaurant was quite crowded, but billing was done manually, which took a long time, and the handwriting was unclear. Prices were not transparent, and the menu was incomplete but still handed to customers. After our group of six finished eating, we all ended up with stomach aches. We hope the restaurant will improve hygiene and service...

Appealing from the outside but service after you sat was nearly non existent. One range of beer despite the menu showing 5 brands. Ordered the shrimp spring rolls and seafood fried rice for lunch along with a mango drink and Tiger beer. The shrimp spring rolls were fantastic and the rice filling and condiments of soy sauce and chilli sauce was provided. The mango drink was also very good. Total cost: 230,000 dong (about $15 AUS) Not cheap...