I'm mainly writing this review as a note to accompany the menu photos I took in April 2019.
I went back (why???). The food is... Edible.
I got sick eating a burger at Circle Cafe down the street and when I was ready to eat again, I wanted something super plain!! I ordered a Sprite (15,000) and vegetable fried rice (35,000) at Restaurant 328. The portion was good. The vegetables (apart from the garnish) were a frozen medley of corn, green beans, and carrot. It was edible. Prices are decent for the area. Returned and ordered vegetable spring rolls (small, oily, 4pcs, not many veges) for 32,000, grilled eggplant (undercooked, bland, okay portion size) for 35,000, and steamed rice for...
Read moreI returned to eat here four times. The food is authentic and delicious. Clean and comfortable, fans at each table. My favourite crispy deep fried vegetable spring rolls. The bone less fish clay pot was the best clay pot I have eaten to date and the house speciality. Ginger and lemon squid divine. Sweet and sour squid were delicious. Lemongrass and chilli beef were delicious. Extensive menu including pizza if you must. Great portions always felt to full post meal and mango lassi to indulge in dessert. I was told by two other customers who ordered mango with mango ice cream and fruit salad and ice cream. Staff polite, great communication in English, and very attentive. Highly...
Read moreOur experience was enjoyable. My husband had some type of rose steamed bun (can't remember the name sorry) and I ordered the wontons. We also shared a plate of spring rolls. The spring rolls were delicious!
Unfortunately my won tons were well over cooked so we're no longer crispy and had gone soft, I had a couple of bites before handing them over to my husband. I'm not one to make a fuss so there was no need to say anything. My husband was feeling pretty famished after our bike ride and devoured them. He did agree that they were over cooked too but ate them none the less.
Would definitely give this place another go because people do just have off days. Thanks for the good...
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