I would give this place a 4.5/5 but there isnt an option. The food was pretty good. Service was good. It wasn't exceptional, but it's great for the price. Some items are a hit. Others could have been better. Some of the things I really enjoyed: The ha gow (shrimp dumplings) were very good. You can taste the Hong Kong roots. I feel like the meat mixture was marinated in a rice wine or something to accentuate the seafood flavor. The Xiao Long Bao (soup dumplings) were expertly made. The skin was as thin as possible while keeping it strong enough to hold the broth. Excellent. But you have to ask for extra ginger as the sauce comes with very little. The Daikon cakes are excellent with the egg. I really enjoyed the beancurd wrapped shrimp as well. The pork ribs was the usual affair. The bad: The classic Sui Mai was nothing to write home about. Almost lacking in quality. The beef ribs which was on the special menu I thought was going to be a hit, but the beef quality was poor. The sauce was overly salty. Other than that, I highly recommend this place. It's one of the better dim sum places. It's clean and well deserving of a visit. If you are visiting Vietnam Saigon, and craving dim sum, do yourself a favor and stop by. PS, egg tarts were so good, I ordered a batch to go.