Padme Chay — Restaurant in Ho Chi Minh City

A Cozy Gem with Unique Vegan Delights

Padme vegan restaurant offers a cozy haven for plant-based enthusiasts seeking a delightful culinary experience. This charming eatery exudes warmth and ambience from the moment you step inside.

From the first bite to the last, Padme delights the palate with a diverse menu of unique vegan creations. Each dish is thoughtfully crafted, showcasing innovative flavour combinations and fresh, high-quality ingredients. Whether you're a committed vegan or simply curious about plant-based cuisine, Padme offers something to satisfy every appetite.

The cozy atmosphere adds to the overall charm of the restaurant, making it an ideal spot for intimate gatherings or solo dining adventures. The friendly staff further enhances the dining experience, providing attentive service with a genuine smile.

Standout dishes showcase the culinary creativity of the chefs. Each plate is a work of art, bursting with vibrant colours and enticing aromas.

In conclusion, Padme vegan restaurant is a hidden gem that deserves to be discovered. With its cozy ambience, delicious food, and unique offerings, it's a must-visit destination for anyone seeking a...

We actually had food here a couple of days ago when me and my father were travelling in vietnam. Initially during our 7 day stay we were under the assumption that vietnam had no vegetarian food but after good research and the help of our friend in vietnam we were able to discover Padme chay. To keep things short and simple, the atmosphere can be felt moments before you enter the place the fog coming out in the street and once you do enter the place the calming music and great lighting help build the atmosphere. The food is just amazing. We had some beef steaks as well as a hot pot and our Vietnamese friend told us that this was something that comes extremely close to beef and one could not differentiate from it. The hot pot was wonderful too and there is nothing to complain about. The drinks that our friends had ordered were amazing and the little seeds in them gave amazing aftertaste. The service was 10/10 where we felt extremely welcomed and the owner of the place was very warm and friendly helping us with almost everything. This was a memorable experience for us and wish others to go...

The place is very nicely arranged: not to small or narrow, not to grand that you feel distant, cosy enough that you have enough space for many dishes on the table and your own area to have private conversation. Foods were good. Every dishes are well seasoned, fresh ingredients and creative cooking/processing methods made the taste so fresh and unique. Highlights of the dinner to me is dipping sauce served together with each dishes. The Chef didn’t take it lightly at all. Each dipping sauce dishes are really different and has its own life/purpose. Another surprise is dessert. Our banana ice cream was a big surprise because it’s frozen banana made together with jackfruit and other local traditional toppings which were all relevant and complimenting. Highly recommended!

Staffs are attentive, can be more functional as they seem new and sometimes not quite sure/well coordinated on guests requests. But overall a very...