Quán Ut Ut is a 3 story American barbecue joint in a bit of a weird location. This review will include the food I ate, prices, wait times, and more. As I first sat down, I noticed that the plates were clean and menus were given to us quickly. The menus double as a place-mat which is cool. I took out a knife from the utensil holder and it wasn’t very clean so I took another one. It wasn’t a big deal. The staff was talking a lot which was fine but then this one dude who was acting pretty arrogant started singing really loudly and it got on my nerves. At one point he tied his shoes by putting his foot on one of the seats behind my dad which I found unprofessional. In general the staff was very nice, it was just him. On the tables there were three unique sauces that you can add to whatever food you are eating. I liked that. There was a wide selection of beer due to the fact that they have an in-house micro brewery owned by the company “Biacraft”. Biacraft has two brewery locations, one being Quán Ut Ut. This place offers delivery. It wasn’t as busy as it usually is. I ate here at around 6:50 PM. Good selection of beer-snacks here (including fun things like deep fried pickles and bacon ice cream). They offer bottomless soda as well. You get bang for your buck here. Compared to local prices, it’s not cheap but it’s worth the portions you get. They have 1 or 2 steaks here which is odd considering all of the other meats they had. Okay, now for the food. It was me, my mom, my dad, and my good friend eating. We ordered Loaded Cheese fries with pork, Bacon trio (sugarcane habanero, hopped beer, brown sugar). Buffalo wings with golden sauce instead of firecracker sauce. Bacon Bacon Burger. Cashew-smoked ribs. Sides of green bean and grilled okra. The cheese fries were absolutely delicious. There wasn’t any cheese oddly enough but the pulled pork was tangy and tender and the fries were like the birth child of Morgan Freeman and Gordon Ramsay himself - they were good. The fries were just crispy around the outside which made them so special. The pork was a bit dry but it wasn’t a problem. The highlight of the meal was the Bacon trio. The dish included sugarcane habanero bacon, hopped beer bacon, and brown sugar bacon. The sugarcane had a special sweetness to it and wasn’t spicy at all, the hopped beer bacon was WAY too spicy, and the brown sugar bacon wasn’t too sweet - it was perfect. The buffalo wings I ate were weird. I chose the golden sauce (sweet and tangy) instead of firecracker (spicy) because I didn’t feel like anything spicy. The chicken was cooked well and they arrived at the table hot but the sauce was pasty. As if it were powdered. My friend ordered the Bacon Bacon Burger. It was packed with bacon, a big patty, onions, mustard and ketchup, and other shredded vegetables. According to him, the patty was juicy and the bread was a good size - it wasn’t overwhelming like other burgers he’s had. Let me tell you about the Cashew-smoked ribs. According to the manager, the ribs are smoked for about 6 hours in the morning off location and brought back to the restaurant in the afternoon. When someone orders, they finish it on the grill and paint it with their signature barbecue sauce. Personally I would have preferred more sauce on the ribs. The meat fell off the bones and melted in your mouth. The fat added a creamy touch to the pork. Their sauce is very flavorful and a very good part of the ribs. All in all, it was a beautiful part of the meal. The okra and green bean sides were grilled and pretty standard. A generous amount of fried garlic was on top. In general they put a lot of oil in their food. It makes the food pretty rich and fills you up pretty fast. I would recommend this place to anyone and I am for sure coming back. Highly recommended. 4/5