Red&Round — Restaurant in Ho Chi Minh City

The food was delicious and the portion was generous! Me and my girls wanted to have a light lunch so we ordered and shared 1 signature salad, 1 squid ink pasta and 1 fried seafood basket ( tempura sort of).

Their home-made salad dressing was on point for me, and I loved it! It is citrus, creamy, and a bit sour, just enough to help me forget the heat & humidity this weekend.

It was paired perfectly with the fried seafood basket. I ate it to refresh my palate. While my girls, they enjoyed the fried basket with iced coke and beer. I highly recommend this one if you wanna get a snack to go with your beer or sparkling beverages.

And we all loved their squik ink seafood pasta! If you know then you know that it is unpopular dish and hard to find a good restaurant to cook it nicely constantly ( hope it make sense to you!!). We weren't bothered of being messy as eating it at home! But woah!! give it a try if you are not on a date. Because I feel the quality and quantity I got were far more than the amount I paid ( around SGD$15 or USD$11). I had paid SGD$32 for squid ink seafood pasta in Singapore, and it was not that good.

This restaurant has a separate summer menu. It sounds interesting and we want to try it out next time. The downside is that there were no pictures in their summer menu! Pictures are only available on the main menu. When I asked them, turned out they did have some images for the new menu on their Facebook!

Their pork chop and prawn tartare risotto look tasty! Me and my friends will try it next time. If you are type of person like me love exploring eateries and seasonal menu, this place will be...

I really struggled between 3 or 4 stars for Red & Round. I had fond memories of frequenting this restaurant during the pandemic days and really looked forward to our meal here.

On this visit, the Carni pizza was fantastic. The crust was thick enough and baked to slightly crispy, but still with a chew.

The rest of the meal is the reason for removing 2 stars. The sauce for the porcini tagliatelle was strange. The wine in the sauce was heavy and didn’t taste quite right. The sausage was kind of like meatballs. The salad came out last and that was fine because the waitress had already given us a heads up that it would take 10 minutes, but it was flavorless. Kind of like a bunch of ingredients thrown together.

I settled with 3 stars because while I would have the pizza here again, it’s not just a pizza place. Perhaps it was just an off day and the pasta and salad are usually good, but we don’t get to go out for meals often nowadays,, so I’m afraid that I left pretty disappointed.

For the record, the server was really nice. And the restaurant was clean and...

So I rarely leave a bad comment at the restaurant this might be 1st time I'm doing it. Me and my girl having date night dinner. Our starter is Beef Tartare, low raw beef quality, seasoning was bad. Our 2nd dish was Ravioli, undercooked dough. well, the chef even came to us and asked what happened but his reaction made us feel like we didn't know anything about how this dish cooked even we cut it in half and showed him how undercooked it was but he took it back by telling that "do you want me to cook more?". Our main is Caponara Pizza as I ordered it it looks interesting the filling is fine but the pizza dough is not fresh as they take cold dough to cook and it ruins the pizza everything. Well, last one of course we have dessert which is Creme Brulee the worst comes last with a full egg smell and the seasoning is just really bad. What we surprising was that when we checked out I told the staff that we not taking away pizza as we had only eaten 2 pieces then they took it into the kitchen and nothing was coming back to us no one even asked us about how our dinner was. To me, as we paid for 1~million VND for that dinner for two is the worst money I have ever made and I mind never coming back to this restaurant again. I don't know if all the other 5 stars are true or not but this is what our dinner feels like when we are here. Thanks for reading this long review.

Tôi hiếm khi để lại bình luận không hay ở nhà hàng, đây có thể là lần đầu tiên tôi làm điều đó. Tôi và cô gái của tôi đang ăn tối hẹn hò. Món khai vị của chúng tôi là Beef Tartare, chất lượng thịt bò sống thấp, gia vị rất tệ. Món thứ 2 của chúng tôi là Ravioli, bột chưa nấu chín. chà, đầu bếp thậm chí còn đến gặp chúng tôi và hỏi chuyện gì đã xảy ra nhưng phản ứng của anh ấy khiến chúng tôi cảm thấy như không biết gì về cách nấu món ăn này ngay cả khi chúng tôi cắt nó làm đôi và cho anh ấy thấy nó chưa chín như thế nào nhưng anh ấy đã rút lại bằng cách nói rằng "bạn có muốn tôi nấu thêm không?". Món chính của chúng tôi là Caponara Pizza khi tôi gọi món, có vẻ thú vị, nhân bánh cũng ổn nhưng bột bánh pizza không tươi vì họ lấy bột nguội để nấu và nó làm hỏng mọi thứ của bánh pizza. Chà, món cuối cùng tất nhiên là chúng ta có món tráng miệng, đó là Creme Brulee, món tệ nhất có mùi trứng nồng nặc và gia vị thì thực sự rất tệ. Điều chúng tôi ngạc nhiên là khi thanh toán, tôi đã nói với nhân viên rằng chúng tôi không lấy pizza đi vì chúng tôi chỉ ăn có 2 miếng, sau đó họ mang nó vào bếp và không có gì quay lại với chúng tôi, thậm chí không ai hỏi chúng tôi bữa tối của chúng tôi thế nào . Đối với tôi, việc chúng tôi trả 1 ~ triệu đồng cho bữa tối dành cho hai người đó là số tiền tồi tệ nhất tôi từng kiếm được và tôi ngại sẽ không bao giờ quay lại nhà hàng này nữa. Tôi không biết liệu 5 sao còn lại có đúng hay không nhưng đây là cảm giác của bữa tối của chúng tôi khi ở đây. Cảm ơn đã đọc bài đánh...