The owner, Paaji, is pleasant in person; however, he appears to struggle with accepting constructive feedback, as evidenced by his sarcastic responses to negative reviews on Google. One area of concern is hygiene. Both my husband and I washed our hands and took a brief look into the kitchen, which appeared to be in disarray. Had we not already placed our order, we might have chosen to leave the restaurant.
While the owner may argue that one should not judge without stepping into the kitchen, in reality, customers often form impressions based on what they observe — and in our case, the kitchen did not appear well-maintained, especially considering there was no rush at the time.
On a positive note, the food was flavorful, particularly when compared to the limited dining options available in Phu Quoc. The staff was kind and very helpful, which we appreciated. Although we understand that pricing in Phu Quoc is generally higher (and we don’t expect to get items at minimal prices like 10 INR), the prices here are relatively on the higher side compared to some other options nearby. A typical meal for two in Phu Quoc usually ranges between 200,000–250,000 VND, while this establishment may cost slightly more.
The owner just replied me saying I have created a scene , which is total lie. I didn’t had any trouble with any staff and food I am just giving my genuinely feedback what I observed. Sir this is very wrong tactics and laughable. Seems like you are just making stories to mislead the customers. All the best...
Read moreThe service is acceptable, although there tends to be a rush in the evenings, which may result in delays with your order. The food, however, is significantly overpriced. There is another Indian restaurant named Ganesha located approximately 1 kilometer away, which I found to be more reasonably priced.
During my visit, I happened to pass by the kitchen on my way to the washroom and, to be honest, the hygiene standards were quite concerning. It might affect your appetite. That said, this seems to be a common issue with many Indian restaurant kitchens in the area.
To give you an idea of the pricing—one bread (chapati/roti) costs around 40,000 VND (approximately ₹160), which is quite excessive. A chicken dish is priced at around 120,000 VND. It is surprising to see that the cost of three chapatis equals that of a full chicken dish, which does not quite add up.
If you are looking for better value, I would recommend trying Coriander Kitchen, located about 800–900 meters from Sher-e-Punjab. Their chicken pasta and chicken fried rice are both worth trying, especially if you are craving for good food (it has a little Indian flavors). I believe you won’t be...
Read moreWent here for dinner expecting authentic indian food after reading all the reviews here, boy were they wrong!
First of all, service is sloppy & incompetent (the Vietnamese waitress forgot to take drink orders from the person I went with and almost walked away). After waiting for about 30 minutes, the owner comes around and takes food order - no smile, no apologies for the long wait. Yes they were busy but you get better service at a small roadside restaurant in India - not here. The restaurant expanded onto the patio areas of two other closed businesses; however, they did not expand their kitchen. Half the items on the menu were not available.
Now the food which arrived after waiting an hour and 10 minutes - starters (onion pakora) were ok and my mains (daal makhni) was bland. The food was spiceless. I have had far better Indian food elsewhere so I’m really flabbergasted what the previous reviewers have said about the food. Table next to us (family of four) were waiting for their food order to be taken and left after waiting a good 30 minutes.
So come here if you want bland indian food and extremely...
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