The Home Pizza Tran Hung Dao — Restaurant in Phú Quốc

This is a great place to have a nice dinner with a friend or your SO. The place is not as big as all the other restaurants you see in Phu Quoc but don't let that discourage you from trying any of their food. Both their menu and venue has very minimalistic feel to them.

They are fairly new(since the time of this post), had only been opened for 2 months. They offer quality pizzas made into their in house pizza oven. Their food are all made organic ingredients because this is in their list of integrities

They do offer a small section near the back for outdoor seating.Each table at the outdoor has their own electric fan in case any customers feel hot sitting outside. I do have to mention about the exceptional customer service that this place offers.

I cannot stress that even though most of the staff here are fairly younger than most restaurants, they are actually very friendly and attentive towards their customers. Also their attitude is just magnificent, no matter what they might be answering, they always answer with a positive attitude and have warning smiles on their faces.

The food here is quite delicious! Me and my girlfriend ordered a half and half(the price is charged by dividing the price of each chosen pizza divided by 2, even though there is no written section for this request but you can definitely ask them for it).

We had half seafood and half beef pizza. The seafood pizza had calamari and shrimp on it, the tomato sauce pair with it had a tiny kick to it. It's not crazy hot but you can definitely taste it. The beef pizza had marinated beef and rocket leafes on it. The crust was crispy and the bottom was a nice soft dough which I personally liked.

We also ordered a plate of salmon fettuccine. I guess it was definitely some of the best pasta I have had. Even though the pizza was good, I can't lie, the pasta was even better. The light salmon pieces mixed into the decadent sauce. The aroma from the cheeses and eggs mixed into the sauce was significant, making the sauce so creamy and rich in flavor. This is definitely a dish I would highly recommend you to try it yourself.

I also ordered an avocado smoothie. The taste was sweet and quite a strong taste of avocado which made it even better. It was a little thicker than I expected it to be but tasted great anyways.

They also offer dessert pizzas! Yeah you heard me right, dessert pizzas! We didn't end up trying them because we were both quite full from the food we ordered but I would definitely come back and try them in the future.

Overall I really enjoyed my experience at this restaurant. I would reccomend anyone who are coming to Phu Quoc for the first time to come try this out for your self!

P.S: Each of the pizzas that they offer are around 200,000...

A Unique Fusion of Italian & Vietnamese Flavors in Phu Quoc**

Tucked along Phu Quoc’s bustling Trần Hưng Đạo Street, The Home Pizza is a cozy, open-kitchen pizzeria that blends Italian techniques with bold Vietnamese twists. Here’s what stood out from our meal:

🍕 Durian Pizza – Love It or Hate It A polarizing star! The pizza base—thin and crisp with a chewy edge—is topped with ripe durian pulp and melted mozzarella. The durian’s creamy sweetness contrasts with the salty cheese, creating an oddly addictive combo. Not for the faint-hearted, but durian lovers will rejoice .

🦆 Pulled Duck Meat Vietnamese Pizza – Local Meets Italian This fusion masterpiece features tender, five-spice-marinated duck (reminiscent of phở toppings) on a garlic-oil-brushed crust, garnished with cilantro and pickled shallots. The rich meat pairs perfectly with the light, tangy toppings—a nod to Vietnam’s banh mi .

🍝 Pesto Shrimp Pasta – Fresh & Herbaceous Al dente spaghetti tossed in a vibrant basil pesto, loaded with plump grilled shrimp. The pesto uses local herbs, lending a brighter, slightly peppery kick compared to traditional Italian versions. A sprinkle of toasted peanuts adds crunch—unexpected but delightful .

🌶️ Spicy Tomato Seafood Pasta – Fiery & Robust Mussels, squid, and shrimp swim in a spicy tomato sauce with lemongrass undertones. The heat builds gradually (ask to adjust spice levels), and the sauce clings beautifully to the pasta. A squeeze of lime cuts through...

This restaurant offers some incredible fusion dishes—I especially loved the sa te pizza. I also tried a creamy pasta with Vietnamese herbs, which was equally amazing. The food alone made a strong impression, but unfortunately, the overall experience was disappointing.

On our first visit, the service was lacking. Our drinks were forgotten for 20 minutes, and when we reminded our server, she acknowledged it but never brought them—just the check. I saw some reviews mentioning that the restaurant gets busy, but during our visit, it wasn’t crowded at all. Each server had, at most, two tables, and during off-peak hours, they were handling just one. Despite this, service was still extremely slow, which made the experience frustrating.

We decided to give the restaurant another try, but the service issues persisted, which left us feeling let down. To make matters worse, as we were leaving around 4 PM, we saw a family with small kids waiting outside in extreme heat. The restaurant had plenty of empty tables, yet they were made to wait outside instead of being seated and served later. It was unclear why this policy was in place, but it didn’t leave a good impression.

The food is definitely worth trying, but the poor service and lack of consideration for customers make it hard to fully enjoy...