Mistura Latin Quarter — Attraction in Sydney

I was excited to visit this store as it offers a great selection of Latin American products from different regions, which is wonderful to see. However, I was very disappointed with the candy section, especially the Colombian chocolate candies. I bought a few different types (same brand but different varieties), and unfortunately, all of them were discolored and had turned white, clearly showing they were old and not fresh. This was really disappointing, especially since I was buying them for my four-year-old child.

Additionally, the service on Sunday was not ideal. The staff member was on the phone and didn’t seem very attentive or willing to assist, which made the overall experience less welcoming.

I appreciate the effort to bring Latin American products to the community, but I hope the store can improve the quality control of perishable goods and customer service...

Mistura Latin Quarter is an absolute gem, and the shining star of this place is undoubtedly the incredible Serri! Her radiant smile and warm, infectious energy welcome me every time, transforming my day into something truly special, before she even takes my order. Serri’s charm and genuine kindness make every visit unforgettable—she’s the heart and soul of this place!

The $10 empanada and coffee deal is phenomenal, with empanadas bursting with flavour and coffee that’s pure perfection.

The vibrant Latin music and lively atmosphere wrap you in a warm embrace, making every moment here a joy. I can’t stop singing Mistura’s praises and urge everyone to experience this magic for themselves—especially because of the...

Visting Sydney and wanting to make s few Peruvian dishes for friends, I found this marvel of a small market just steps from the Newtown Train Station. It had aji amarillo, panca and limo paste. Aji limo frozen and papas amarillas, frozen. It also had aji amarillo entero in jars. I was astounded as I can hardly find all these products in our ubiquitous Latin American markets in the USA. I bought papas amarillos and aji amarillo for causa limena and aji entero for cebiche. ?they also had Tajin which I am excited to introduce to my Aussie friends. Thank you. I will be back for ingredients for a 5 de Mayo dinner I plan to make in...