Visit Mediterraneo — Attraction in Tropea

Our cooking experience was perfect and memorable! First, our gregarious guide Enzo led us into a garden that was a part of HibiscusUno property. The all organic garden has been tended to by loving hands for three generations now. We hand-picked herbs and vegetables to be used for our dinner.

Next, we moved to a cozy outdoor area on the property that had stations where we each prepared two types of pasta. It takes lots of kneading and persistence to make from-scratch pasta, but it’s so rewarding when your ball of dough turns into little spiral pasta or perfect fettuccini noodles!

Our dinner was fantastic—actually our favorite meal in our two-week span in Calabria. But even more, this was a dining EXPERIENCE. Ten of us from around the globe gathered around a wooden table, eating what our hands had collectively made, laughing, chatting and, by the end, exchanging pictures and numbers on WhatsApp. Also, the appetizers (a blend of goat and sheep cheese with honey) and wine were also delicious!

Enzo was so knowledgeable about the farm, the food and the Calabrian culture and really added to our dining experience. He was such a joyful presence with our group!

We highly recommend this cooking experience! It was one of our top things we did in Calabria. Worth...

Attending the cooking class at Monte Poro with Visit Mediterraneo was an extraordinary experience that exceeded all of my expectations. The stunning location, nestled in the heart of Calabria, provided the perfect backdrop for a day filled with culinary exploration and learning. The class itself was well-organized, with a thoughtful balance of hands-on cooking, expert instruction, and time to savor the delicious dishes we created. Enzo, the organizer, was truly the heart of the experience. His passion for Calabrian cuisine was evident from the moment we arrived. He shared not only his extensive knowledge of local ingredients and traditional techniques but also the rich history and culture that make this region’s food so unique. The recipes we learned were authentic and rooted in tradition, yet accessible enough to recreate at home. From fresh pasta to regional specialties, each dish was a celebration of local flavors and seasonal ingredients. Enzo’s guidance was clear and engaging, ensuring that everyone could follow along and learn valuable new skills. We tasted our creations with a...

We did the pasta cooking experience and the slow wine experience. Enzo owns the company and will accompany you during your experiences to assist with translation, and translation aside he is a wonderful guide and now friend!! We had such an amazing time in both experiences. The pasta making left us feeling like part of the family, and with very full bellies. The vineyard was so beautiful and of course the wine was delicious. Enzo made sure we had transportation, and sure that we were always having a great time. The experiences might seem long but they need to be! You have to take the time to enjoy what you are doing and immerse yourself into it. I wish we had time to do more experiences with Enzo before we leave Tropea. We had such a lovely time and I highly recommend you to do as many experiences as you can with Enzo! He truly is one-of-a-kind and cares about you, most importantly. Thank you so so much Enzo for helping us to see...