Picanha 2.0 Tropea Restaurant Steak House — Restaurant in Tropea

This steakhouse in Tropea is a true gem. The chef and owner are the heart of this incredible experience, making every guest feel like family. From the moment you step in, you're greeted with warmth and genuine hospitality that sets the tone for a perfect evening.

The food is outstanding. Every bite is a testament to the chef's passion and skill, with perfectly cooked steaks that melt in your mouth and sides that complement the meal beautifully. You can taste the dedication in every dish.

What makes this place even more special is the personal touch. The chef takes time to connect with guests, ensuring everyone is not only well-fed but having a wonderful time. It’s rare to find a place where the food, atmosphere, and service come together so perfectly.

If you’re in Tropea, don’t miss this place. Exceptional food, unmatched hospitality, and an experience you’ll rave about long...

We recently visit Tropea with my family, as we just bought a new condominium and we had plenty of time to explore the local restaurants. One of my sons, told us that Picanha 2 0 had the best reviews as a steakhouse so we went to try it out and we all (5 of us) being you can say, experts steak eaters, agreed that was one of the best tomahawk steaks, beef tartar, pastas we had tasted in Tropea. The food had and extra touch of flavors that made it exquisite! The atmosphere was perfect to enjoy dinner, the piano music was delightful with the perfect volume to enjoy of table conversation. We got to meet Maestro Cece (pianist) and also the owner who told us his world food adventures before returning to Tropea and opening this upscale steakhouse that without doubt, is the best! The price was reasonable and the service professional...

I traveled throughout Italy, and I can guarantee that this is the best steak restaurant I've eaten at in the country.

As a Brazilian, this picanha is comparable to the best churrascarias we have in Brazil, it's perfect.

Additionally, we were pleasantly surprised by the deliciously seasoned rice and beans, with a taste of Brazil. There were also potatoes, sausage, and a platter of cold cuts as appetizers, all impeccable.

I would also like to praise the service. We were treated with care by the owner, who is not Brazilian but a sympathizer of the culture. He, the waiters, and even the chef who came out to introduce himself were extremely kind and polite.

I recommend everyone, from all cultures and palates, to try this restaurant. I am certain it will be an incredible and...