
Over the years, I’ve asked Waffle House customers if they know there’s a dishwashing sink located right in the middle of the restaurant—between the grill and the guest. Almost none of them do. Let that sink in.
That’s how cognitively dissonant the entire Waffle House system is. The dishwashing system—central to hygiene, labor, and flow—is completely unacknowledged in their training manuals. It doesn’t exist in the “10 Steps of Service.” It’s not part of the designed flow of labor. It’s just... there. Loud. Wet. Central. And invisible.
This isn’t just a logistical flaw. It’s a culture-wide blind spot.
And that’s what Waffle House has normalized: the erasure of labor, the denial of reality, and the expectation that both staff and guests pretend nothing is wrong.
I’m not angry. I’m awake. And this system desperately needs...
Read moreThis was really fun. I went here with a group of 7 kids during one of their open houses and they had free waffles and different kinds of cool pins and they had a "museum" next door where the kids could actually play behind the waffle house counter and pretend to cook and sit at the counter. The only problem I had was that it didn't really seemed like a museum like in the traditional sense-that is what i thought it was going to be. Also, the lines were extremely long waiting for the waffles which isn't necessarily the museums fault but it was the middle of summer in GA so they could of thought about possible sun shade coverage...
Read moreThis place is openly hostile to nearby residents trying to walk to the heavy rail rapid transit station within a 6 minute walk. There are zero considerations for human beings passing through- no sidewalks along a busy thoroughfare, and there is actively dangerous debris and metal sticking out of the small strip of land between the street and the derelict, unused, and fenced (the nerve! ) parking lot. This site is an active safety hazard and public health risk. The property owner needs to stop actively endangering the lives of...
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