After passing by this place quite a few times, thinking it was only a butcher, I finally came to realize they have sandwiches too. However, fair warning, be prepared to take whatever you get to go - there is zero seating, not even a small table in a corner, if you want to eat in.

Decided to try the pastrami - it's their own smoked, thick-sliced, which was pretty good, but if I'm being honest, it was kind of a bit chewy and not near as good as I'd heard. The poblano mustard was a nice, unexpected touch, but quite disappointingly, it was NOT served on a toasted grinder roll, as advertised.

And since it was to go only, I didn't realize until I was later eating that it was plain old marbled bread of some sort - totally different taste and texture than a grinder roll - if they were out, or whatever the reason was, they should've said something before making it - I would have completely passed for that day if I knew it was going to be on bread.

So the service... the two guys working there seem to run the place (one was an owner, I think possibly). The other guy, who finally took my order after passing by me as he was doing other things (I was the only person in the small place) - I finally had to ask if I could order, and he kind of begrudgingly took my order. And it took forever... like close to 20 minutes! I love that they steam the pastrami right then and there, but not sure what took so very long with no one else even there.

The other guy was either the mgr or owner, and was at least a bit more friendly, but seemed completely bothered by my questions about the butcher cuts of meat while I was waiting.

Overall, the sandwich was pretty decent, but not to the level of the many raving reviews here. It was good, even on bread, but the service kind of left a lesser taste in my mouth. Will choose from many other options in the future when I'm around.