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Sullivan University - Lexington — Attraction in Lexington

Name
Sullivan University - Lexington
Description
Nearby attractions
Nearby restaurants
LongHorn Steakhouse
2217 Harrodsburg Rd, Lexington, KY 40504, United States
City Barbeque
2187 Harrodsburg Rd, Lexington, KY 40504
Dad's Favorites Deli
Located inside the arcade, 820 Lane Allen Rd, Lexington, KY 40504
PARLOUR
2099 Harrodsburg Rd, Lexington, KY 40504
Chick-fil-A
2025 Harrodsburg Rd, Lexington, KY 40504
Raising Cane's Chicken Fingers
2030 Harrodsburg Rd, Lexington, KY 40503
Dutch Bros Coffee
2084 Harrodsburg Rd, Lexington, KY 40503
Domino's Pizza
828 Lane Allen Rd, Lexington, KY 40504, United States
McDonald's
2012 Harrodsburg Rd, Lexington, KY 40503
Burger King
730 Lane Allen Rd, Lexington, KY 40504
Nearby local services
Dr. Lance S. Ferguson, MD
2353 Alexandria Dr # 260, Lexington, KY 40504
Dr. Gary Wörtz, MD
2353 Alexandria Dr # 260, Lexington, KY 40504
Staples
2081 Harrodsburg Rd, Lexington, KY 40504
Garden Springs Shopping center
828 Lane Allen Rd, Lexington, KY 40504
Jewelry Centre
820 Lane Allen Rd #160, Lexington, KY 40504
Nearby hotels
Residence Inn by Marriott Lexington Keeneland/Airport
3110 Wall St, Lexington, KY 40513
Courtyard by Marriott Lexington Keeneland/Airport
3100 Wall St, Lexington, KY 40513
Related posts
Keywords
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Sullivan University - Lexington things to do, attractions, restaurants, events info and trip planning
Sullivan University - Lexington
United StatesKentuckyLexingtonSullivan University - Lexington

Basic Info

Sullivan University - Lexington

2355 Harrodsburg Rd #3307, Lexington, KY 40504
4.0(49)
Closed
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spot

Ratings & Description

Info

attractions: , restaurants: LongHorn Steakhouse, City Barbeque, Dad's Favorites Deli, PARLOUR, Chick-fil-A, Raising Cane's Chicken Fingers, Dutch Bros Coffee, Domino's Pizza, McDonald's, Burger King, local businesses: Dr. Lance S. Ferguson, MD, Dr. Gary Wörtz, MD, Staples, Garden Springs Shopping center, Jewelry Centre
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Phone
(859) 276-4357
Website
sullivan.edu
Open hoursSee all hours
Tue7 AM - 7 PMClosed

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Reviews

Live events

Tech Ecosystem Update and Working Group Meetings
Tech Ecosystem Update and Working Group Meetings
Thu, Feb 12 • 11:30 AM
330 E Main St Lexington, KY 40507
View details
BurLEX presents Yours Truly/Return To Sender
BurLEX presents Yours Truly/Return To Sender
Sat, Feb 14 • 6:00 PM
601 North Limestone Lexington, KY 40508
View details
Taste and mix bourbon with a local
Taste and mix bourbon with a local
Wed, Feb 11 • 12:00 PM
Lexington, Kentucky, 40507
View details

Nearby restaurants of Sullivan University - Lexington

LongHorn Steakhouse

City Barbeque

Dad's Favorites Deli

PARLOUR

Chick-fil-A

Raising Cane's Chicken Fingers

Dutch Bros Coffee

Domino's Pizza

McDonald's

Burger King

LongHorn Steakhouse

LongHorn Steakhouse

4.4

(1.1K)

$$

Closed
Click for details
City Barbeque

City Barbeque

4.4

(802)

$

Closed
Click for details
Dad's Favorites Deli

Dad's Favorites Deli

4.9

(400)

$

Closed
Click for details
PARLOUR

PARLOUR

4.3

(140)

$

Closed
Click for details

Nearby local services of Sullivan University - Lexington

Dr. Lance S. Ferguson, MD

Dr. Gary Wörtz, MD

Staples

Garden Springs Shopping center

Jewelry Centre

Dr. Lance S. Ferguson, MD

Dr. Lance S. Ferguson, MD

5.0

(161)

Click for details
Dr. Gary Wörtz, MD

Dr. Gary Wörtz, MD

4.9

(177)

Click for details
Staples

Staples

3.8

(98)

Click for details
Garden Springs Shopping center

Garden Springs Shopping center

4.2

(195)

Click for details
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The hit list

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February 21 · 5 min read
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Best 10 Attractions to Visit in Lexington
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Posts

Foolish DonutFoolish Donut
In high school I already knew that I wanted to be a chef so I started a new program to sort of intern at the college to tour the classes before I actually commit. So every 2 weeks, I would get permission to leave school and stay all day at sullivan. When the pandemic hit, I had to stop but now I have been attending for a year and I love it. Ive improved so much that my mother and father no longer unstand my culinary vocabulary. I feel more confident cooking by heart rather than following the laws of a recipe. Im also in internationals now and they do a great job at touring each country, even if it is rushed cause uts smashed into a 12 week course. Speaking of, this college has very different schedules than other colleges. They follow the seasons. So instead of taking an entire year off of college, you can simply ask to withdraw for a spring, summer, fall, or winter quarter. I find it very easy to stay motivated when I'm constantly switching classes. I never get bored (though it can be very stressful with the quicker deadlines). We normally have 12 week classes with a week out after each semester unless there is a holiday like Thanksgiving in which we get all week off. I know people say culinary college can be self taught, but its just so comforting to have a mentor walk you through mistakes or questions you might have. Also having such big kitchens allows creativity to spark unlike if youre at home and forgot an ingredient and have to go out and grab it first. We normally have everything. Anyways, highly recommend. Don't forget that they have "plus friday" where students don't have school but students, friends, family, and etc can come in and cook. We serve at 11am every Friday and anyone is welcome to stop by and grab a plate!
Steve AdrianceSteve Adriance
Attended a business networking (BNI) meeting at Sullivan this morning. Was greeted by the receptionist who was friendly and helpful, directing me to the proper room.
hotel
Find your stay

Pet-friendly Hotels in Lexington

Find a cozy hotel nearby and make it a full experience.

In high school I already knew that I wanted to be a chef so I started a new program to sort of intern at the college to tour the classes before I actually commit. So every 2 weeks, I would get permission to leave school and stay all day at sullivan. When the pandemic hit, I had to stop but now I have been attending for a year and I love it. Ive improved so much that my mother and father no longer unstand my culinary vocabulary. I feel more confident cooking by heart rather than following the laws of a recipe. Im also in internationals now and they do a great job at touring each country, even if it is rushed cause uts smashed into a 12 week course. Speaking of, this college has very different schedules than other colleges. They follow the seasons. So instead of taking an entire year off of college, you can simply ask to withdraw for a spring, summer, fall, or winter quarter. I find it very easy to stay motivated when I'm constantly switching classes. I never get bored (though it can be very stressful with the quicker deadlines). We normally have 12 week classes with a week out after each semester unless there is a holiday like Thanksgiving in which we get all week off. I know people say culinary college can be self taught, but its just so comforting to have a mentor walk you through mistakes or questions you might have. Also having such big kitchens allows creativity to spark unlike if youre at home and forgot an ingredient and have to go out and grab it first. We normally have everything. Anyways, highly recommend. Don't forget that they have "plus friday" where students don't have school but students, friends, family, and etc can come in and cook. We serve at 11am every Friday and anyone is welcome to stop by and grab a plate!
Foolish Donut

Foolish Donut

hotel
Find your stay

Affordable Hotels in Lexington

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Attended a business networking (BNI) meeting at Sullivan this morning. Was greeted by the receptionist who was friendly and helpful, directing me to the proper room.
Steve Adriance

Steve Adriance

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The Coolest Hotels You Haven't Heard Of (Yet)

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Find a cozy hotel nearby and make it a full experience.

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Reviews of Sullivan University - Lexington

4.0
(49)
avatar
2.0
8y

I am currently studying IT through Sullivan University. The classes I took during my three quarters on the campus were not bad. I liked them. My only complaints are about financial planning and housing. My problem with housing was the main reason why I actually switched to online.

So let's start with financial planning. I only got about $300 or so in book credit to begin with, but most people got around $600. The $300 was not enough to cover my books for my first quarter so I ended up having to pay out of pocket a little bit. After that, my book credit stopped renewing (It was supposed to renew every quarter). I had to pay for all of my books out of pocket for my second quarter. At the end of my second quarter, I was gonna go ahead and buy my books for my third quarter so I could make sure that I had them on the first day of the winter 2016 quarter. I couldn't because my book credit did not renew again, so I went to financial planning and I ended up having to take out a $500 loan in order to get my books. I only used half of it during the winter 2016 quarter so I had close to $250 left. Once it was towards the end of the quarter, I went to order my books on the online bookstore so I was preared for the spring 2017 quarter. The remaining $250 had disappeared so once again, I was not able to buy my books. I went to financial planning and they told me that I lost my scholarship because my GPA reached below a 2.5, so they took away my book credit to make up the lost amount, but the thing is, my GPA never went below a 2.5. It was a 3.17 that quarter. And they didn't even bother to tell me ahead of time and that they were going to take my money out of my account to make up for it. They did not consult with me about the issue nor did I even have a hold on my account or an alert of any kind that showed up on the student portal.

Now on to housing. It was great during my first quarter. I got along with my roommates really well and everything was fine, but during my second quarter, I got new roommates (both culinary students with more money than what I had). Right as soon as they moved in, I noticed that my food was going missing so I started writing my name all over my things. Next, they invited over their friends and they stayed over until around about 2 or 3 in thE morning (visiting hours are over at 11 pm on school nights and midnight on weekends). All of them were really loud and obnoxious and they all ate my food. By the next day, I had almost no food left. This went on for the whole quarter and then finally, one of them moved somewhere else. It got a little quieter and my things weren't going missing anymore, but at about the middle of the quarter, I had a few things go missing again, but this time it was stuff that my parents let me borrow and it made me angry that someone had stolen my parents' things so I went to the student life coordinator and she said she'd talk to my roommate about it. Nothing ever happened. Later on, my roommate had brought the RA up to the apartment and gave her this big sob story about the things being her great grandfather's or whatever. She fake cried. She got her way and she got to keep my stuff.

I swear they pick favorites in housing. They only pick you if you're rich, in culinary, are pregnant, or a combination of the three. And more people than just me have said that. I've had friends in housing with similar experiences as well.

But other than that, Sullivan's not too bad. I would just be cautious if you're having to move...

   Read more
avatar
5.0
3y

In high school I already knew that I wanted to be a chef so I started a new program to sort of intern at the college to tour the classes before I actually commit. So every 2 weeks, I would get permission to leave school and stay all day at sullivan. When the pandemic hit, I had to stop but now I have been attending for a year and I love it. Ive improved so much that my mother and father no longer unstand my culinary vocabulary. I feel more confident cooking by heart rather than following the laws of a recipe. Im also in internationals now and they do a great job at touring each country, even if it is rushed cause uts smashed into a 12 week course. Speaking of, this college has very different schedules than other colleges. They follow the seasons. So instead of taking an entire year off of college, you can simply ask to withdraw for a spring, summer, fall, or winter quarter. I find it very easy to stay motivated when I'm constantly switching classes. I never get bored (though it can be very stressful with the quicker deadlines). We normally have 12 week classes with a week out after each semester unless there is a holiday like Thanksgiving in which we get all week off. I know people say culinary college can be self taught, but its just so comforting to have a mentor walk you through mistakes or questions you might have. Also having such big kitchens allows creativity to spark unlike if youre at home and forgot an ingredient and have to go out and grab it first. We normally have everything. Anyways, highly recommend. Don't forget that they have "plus friday" where students don't have school but students, friends, family, and etc can come in and cook. We serve at 11am every Friday and anyone is welcome to stop by and...

   Read more
avatar
3.0
4y

I currently am enrolled in sullivan university. The classes and courses are amazing, the plans they offer for taking classes and paying for school is amazing and truly helpful. However, I believe that everyone that works in the Lexington Facility that I attend needs a refresher on a non-discrimination course. The professor's there made snotty remarks regarding my mental health and disabilities, (i.e: 'well how are you going to work in the health care filed if you cant even go to campus?") The only reason I am not on campus is because they made a fuss about me requesting the use of my service dog on campus, not to mention that most of my classes are mainly online so theres no need for me to be on campus, they've also made offhand comments about me being unable to do these jobs due to my mental health, overall being very rude. The professors and housing managers refuse to use my preferred pronouns, as well as make comments about me not being a "real man." Overall, good school, rude staff who discriminate and make...

   Read more
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