I've only tried the Carne asada street tacos and they're pretty good, but they could be super good.
1: The tortillas are not fried a little, so that leaves the two tortillas a tad soggy and sometimes the tacos fall apart if not eaten right away. I would recommend frying the tortillas, and then adding a dash of salt to the outside of the tortilla that gets all the good stuff.
2: The Carne can be cooked a little longer to give a nice crunch on the outside, but still leave the meat tender and juicy.
3: The Onion and Cilantro topping has too much onion to cilantro ratio and the size of the cut onions can be a bit overbearing at times. I would recommend adding just a dash of lime and salt to the cilantro and onion mix.
4: The use of pinto beans was a nice touch, however when you go to bite into the taco, the flavorless of the pinto beans leaves the bite half tasty and half bland. I would recommend boiling the pinto beans in chicken broth with some Chile powder, instead of boiling them in plain salt water if the beans are homemade.
5: The red salsa and green salsa are okay, I prefer a more smokey/roasted flavor, but they're okay in their own right. I would recommend adding a bit more lime to the green salsa, and adding more spices/salt to the red one as the red one is slightly watered down.
Excited and eager to try the tacos again. I was super hungry when I tried them, so I couldn't take a picture before...
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