Newport Beach Vineyards & Winery — Attraction in Newport Beach

Please stay away! The staff here is terrible and everything is over priced. My husband and I were going to have our wedding here, we booked in March and the wedding was scheduled for November. We had a meeting, asked LOTS of questions and we thought everyone was on the same page. Laura was our point of contact, we made a deposit and we had scheduled the other half for a month prior to the event. Around the summer, we had a few questions regarding our event, my email got bounced several times. Finally, I called the office and it turned out that Laura was no longer working with them, now Bre had taken over. I thought she got the notes from Laura, nope! We had to meet again and start from scratch. Back to menu options, hours, etc. This is not as bad, until she starts charging for every minute of the event. My guest cannot arrive 5-10 mins before, I have to pay for that. We have to leave by 9pm sharp, or she charges me. Laura had said 10 mins prior to the event people could arrive, however, the bar would be closed and no one would be able to serve them anything, which was fine with us. Of course that changed when she quit. Laura had said there was no liability fee if we brought our DJ, now turns out there is and we have to pay that insurance. The list goes on, we would even have to pay for spoons and napkins, being our own plates for the Cake. There is a $2 cake cutting fee PER guest! And so it goes on and on... At the end, Bre was not pleasant to work with and we decided to cancel. Of course, she wouldn’t let us just go, even when it was their fault, she charged us for the alcohol up front... so we lost that money. My husband was able to take some beer home, although we were missing a couple bottles. At the end, Bre didn’t even apologize for what happened, our invites were printed and sent out. DJ was booked, etc. All she said was that Laura had not made notes and the owner was the one to make the decision, well what a terrible owner, not honoring what we had documented on emails. Please, save your money and go elsewhere, I’ll definitely never come back to this place. PS. Keep in mind the airport is nearby and you can be mid-vows when a plane flies by and you miss what your S.O. Is...

Newport Beach Vineyards & Winery Because the company held an annual end-of-year party, I was fortunate to be here for the first time. I felt and experienced the mysterious charm of this private vineyard and winery located on a small hill on the beach in Orange County, Greater Los Angeles. The landscape design in the park and the furnishings and decorations of the rich wine culture theme are impressive and impressive. The first is the vineyard and landscape design, which can be described as unique ingenuity. Because the forests are dyed red, yellow and green in autumn and winter, the undulating and scattered vineyards and vines in the shape of the mountains are unique and impressive. The construction of flat roads and winding rugged hill roads in the park composed of brick, sand, and stone paving is also infused with special care. The setting of a tropical botanical garden with a small area is refreshing. There are exotic flowers and grasses, bushes and bamboo forests whose names you and I can’t tell me. The flowers are blooming and vigorous, giving people a real feeling of a tropical jungle environment. In addition to the tropical forest area, there are also koi ponds with huge golden carps, black cat stone sculptures, small bridges and flowing water, old chairs in the pavilion, and other landscape furnishings, which enhance or enhance the natural ecological environment aura and atmosphere. ; And the setting of the aviary is ingenious, which also provides some opportunities for visitors to recognize rare birds. Secondly, the furnishings that highlight the theme of wine culture everywhere are also painstaking. For example, the environment of the service center area (wine tasting, conference party and dining area) is very creative. This is reflected in the unique wine barrel dining table and wine building furnishings in the central area, as well as the cave-style wine cellar restaurant. As night falls, the festive lights are on, the wine cellar restaurant, flowers, fine wines, food, and the band and singers who cheer up our company's party immediately play and sing passionate songs. The central area surrounded by vines is bright and colorful. , Ambilight and festive scenes of vocals, singing, and music. In addition, the park’s geographical location is close to Long Beach Airport. Regular flights take off and land at the park’s ultra-low altitude. The roaring aircraft and the clearly visible huge fuselage add shock and surprise to the noisy party venue. Finally, it is worth mentioning that there is a small horse racing range hidden on the outside near the tropical jungle of the vineyard. The mystery seems to complement the exquisite and hidden vineyards and wineries here.

纽波特海滩葡萄园和酿酒厂 山不在高，有仙则名。 因公司举行年度末派对，有幸第一次来到了Newport Beach Vineyards & Winery，身临其境实地感受和领略了一番这个隐藏于大洛杉矶地区橙县海滩一座小山岗上的私人葡萄庄园和酒厂的神秘魅力。 园内的景观设计和浓郁的葡萄酒文化主题道具陈设和装潢，大有不鸣则已，一鸣惊人之架势。令人由衷赞叹和印象深刻。 首先是葡萄园和景观设计，可谓匠心独具。 因秋冬季节层林尽染红黄绿色，依山形蜿然起伏、错落有致的葡萄园藤林区，别具一格，令人刮目。 由砖铺、沙石和石铺等组成的园内平路和蜿然崎岖的小山路的打造，也注入了特别的用心。 范围不算很大的热带植物园区设置，令人心旷神怡。这里有你我说不清名字的奇花异草、树丛竹林，花开芽发，生机勃勃，给人一个真真切切的热带丛林环境感受。加上热带林区中还有游弋着硕大金鲤的锦鲤池、黑猫石雕、小桥流水、残亭旧椅等等景观的陈设，更是增强或增浓了自然生态环境气场和氛围；还有鸟舍的设置别出心裁，也为莅临者提供了一些鲜见鸟类认知的机会。 其次，到处突出葡萄酒文化主题的陈设，也是煞费苦心。 如...

I hosted a Customer Corporate dinner here. Although the place is very pretty, I would not recommend it. It was beyond EXPENSIVE and the whole vibe is pretty strange. The "tour" of the grounds truly felt like it was only showing off the money the two owners had. We received zero knowledge about the grapes, vineyard, wine itself. It was more about look like at our cars in our garage, etc. They catered in food which again, was just eh. Everything was overcooked. And the worst part, the customer service was truly lacking. I had two customers show up 30 minutes early and they weren't even offered a glass of wine while they waited. WE ARE AT A WINERY! Instead I was told, we are still setting up. The owner then stood by the bar without saying a word or a hello and just watched the pours happening with a small shrug to say, I guess you can open another bottle. Felt extremely stingy and tacky. Just overall pour taste, it needs new management...