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This is a TO GO only spot located inside another business. It is open 1 Day/week on Saturdays only from 10:30am until sold out.
Get there early for the best selection.
Most all items are sold by the half pound as the menu on the photos show.
There are few tables outside of the store that JW Hayes is located within.
The brisket is second to none with an excellent flavor with a mixture of fatty and standard throughout.
The ribs were marginal but could have just been an anomaly the day I visited.
Family owned and operated with a lot of sweat equity going into the preparation each week to enrich your tastebuds and fill your stomach VERY well!
A must try when in the area. A stones throw away from SNA. The good word is spreading so if you don’t arrive early you can expect a line. If you arrive late you may miss out on the selections available for that day, as once it’s gone, it’s gone!
Bring an appetite and leave with your mouth watering until you dive into your first bite for a hardy dose of...
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People there are very helpful. One of the guys noticed that I was on a motorcycle and only had a backpack. So he asked me if I wanted to have all the BBQ nice and tightly wrapped so I can fit it in there. Thoughtful and effective for my current situation. I appreciate that. I give the atmosphere a five-star because they do pretty well for having this set up at a liquor store. Maybe I can upload some photos next time but I brought it home and the family just digged in immediately. I think it's the best damn thing between Irvine and Costa Mesa, Newport Beach, a slice of...
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Family enjoyed it but didn't care for BBQ sauce at all has this weird after taste. brisket was decent just not super flavorful. Beef ribs was crazy tender and juicy. Pork ribs were slight above average. Service wise they just don't acknowledge you or anything, no interaction at all just take ur order and then pay and asks for tip, and not that they were rude but it almost felt like they were since it felt like they gave everyone the cold shoulder. Just a couple of kids doing their work and no one trained them on how to interact...
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