Hotel Bahía Sardina — Hotel in Saint Andrew

First of all I have to say that the food here is outstanding. Every day is something different and it's always delicious. The only downside is that the dining are is really small. If you are here in on a busy week or day. You will have to wait for a table to eat on or seat with a stranger witch I don't know if it's a bad thing or a good thing. Another bad thing is that you can't serve the food by yourself. Someone will serve you the food and it can be a little bit enjoying if you like to eat a lot because you will have to stand up and go get more food every time you are finished. The bedrooms are really big and clean. We where two person and there was two king sise beds in the room. We where staying on the top floor (4th floor) with a viewer over the ocean and the beach. A beautiful thing to wake up on and see the celar blue sea. The only downside there is that the minibar is not free. There is water en soda and some pills for stomach or headaches that are way to over price. There are supermarkets way closer to the hotel that will sell you the same things for half the price. There is a safe locker that is free to use in the room witch is really useful. The pool is rally small, so if you are here on a busy week or day. It will be hard to find somewhere to sit next to the pool. The good thing is that the ocean is five steps away from the hotel. So if the pool is full you will have some options. The bar next to the pool is also very small, but it will get you drunk if that's what you are after or get you the drink you need with out problems. Last but not least the staff is really helpful and kind. They where there for anything we needed or wanted help with. The wifi was really bad we could not use it on the 4th floor, only at the lobby next to the recepción or at the bar next to the pool. I would give this hotel 4 out of 5 stars the five days we where staying here. I would definitely...

This was my second time staying at Hotel Bahía Sardina. I had a wonderful experience the first time, so I returned with my sister hoping to share that same magic—but unfortunately, this visit was a disappointment.||Upon arrival, I noticed the lobby and pool area floors were dirty, which was surprising and made me question the upkeep and staffing.||One of the most frustrating moments was being charged 75,000 COP for breakfast for myself and my sister, even though breakfast was clearly included in my reservation. This should have been confirmed and clarified at check-in by the receptionist. I only noticed the mistake after reviewing my booking later, and by then it was too late. I felt taken advantage of.||I also booked a tour through the hotel with a man named Clark, only to find out later that I could’ve gotten the same tour for a significantly lower price directly at the marina. I paid 75,000 COP, plus I included extra tip money for Clark and another man named Robert from Montetira Cardora, expecting that it would be fairly split between them. I believed I was supporting honest, helpful staff—but I now feel that my kindness was taken for granted.||My advice to future travelers: double-check your bookings and don’t be afraid to explore other options for tours. I highly recommend visiting the marina near the Regatta Restaurant—there are many vendors offering tours at better prices, and it’s easy to compare.||It’s disappointing to say this, but I don’t see myself returning to this hotel again. Trust and honesty are essential, and this time, they...

This was my second time staying at Hotel Bahía Sardina. I had a wonderful experience the first time, so I returned with my sister hoping to share that same magic—but unfortunately, this visit was a disappointment.

Upon arrival, I noticed the lobby and pool area floors were dirty, which was surprising and made me question the upkeep and staffing.

One of the most frustrating moments was being charged 75,000 COP for breakfast for myself and my sister, even though breakfast was clearly included in my reservation. This should have been confirmed and clarified at check-in by the receptionist. I only noticed the mistake after reviewing my booking later, and by then it was too late. I felt taken advantage of.

I also booked a tour through the hotel with a man named Clark, only to find out later that I could’ve gotten the same tour for a significantly lower price directly at the marina. I paid 75,000 COP, plus I included extra tip money for Clark and another man named Robert from Montetira Cardora, expecting that it would be fairly split between them. I believed I was supporting honest, helpful staff—but I now feel that my kindness was taken for granted.

My advice to future travelers: double-check your bookings and don’t be afraid to explore other options for tours. I highly recommend visiting the marina near the Regatta Restaurant—there are many vendors offering tours at better prices, and it’s easy to compare.

It’s disappointing to say this, but I don’t see myself returning to this hotel again. Trust and honesty are essential, and this time, they...