The best butcher around for miles. Consistently high quality meat at the best prices. Gary, Justine, Manny and Paul are the friendliest people you could ever meet. I come in with all sorts of strange requests for cuts of meat to bbq or smoke, they understand what I’m trying to achieve and ALWAYS find me what I’m looking for. Great for big orders and the Saturday specials are awesome too!! They only sell free range pork and the difference is amazing, I refuse to buy pork anywhere else. Forget supermarket meat, forget shopping centre butchers that charge high prices and shop here. If you don’t see it, they’ll cut it fresh for you, if it’s an odd request, give them a few days notice and they WILL source it for you. Just can not recommend this...
Read more5 Stars – Consistently Outstanding Quality!
The Dry Aged Meat Co. is hands down the best place for top-quality meat west of Melbourne. Every cut we’ve ever bought—whether it’s for a weekend BBQ or our weekly meals—has been nothing short of exceptional. The meat is always tender, full of flavour, and incredibly fresh.
No matter what we get—steaks, ribs, sausages, or anything in between—it’s consistently delicious. You can really taste the difference, and it's clear they take great pride in their products. It’s become our one and only go-to for meat. Can’t recommend them highly enough! Staff are friendly and provide amazing customer service and remember...
Read moreFound this little gem while searching for good quality Brisket. Bought one last week and it was fantastic. Cut and trimmed perfectly, it smoked like a dream. They have an amazing selection of top end cuts and all your favourites. I am going to be testing the limit of my ctedit card every time...
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