Sangria Lounge — Local services in Toronto

I ordered a plate of Calamari and a bowl of Caesar salad. The salad was pretty good and I enjoyed it.

The Calamari came out burnt so I brought it to the server’s attention. She mentioned she would replace it with wings. This made me happy. She left and came back to mention “the kitchen is closed and I’m too busy” I said “That’s unfortunate, I was really looking forward to eating something with my salad”.

I was blown away to see her move on to serve other people and then see more food come out of the kitchen about 25 minutes after the fact.

I was very thankful to have a meal today and was not rude to her and continued to say my pleases and thank yous. However, do not expect great customer service here. This is my first Google review for food service that I’ve ever done. I felt unappreciated as a paying customer.

The salad was good!...

I was brought to this restaurant as a early surprise for my birthday and I would have preferred to stay home.

I ordered a peach sangria, first time ever seeing this served at any establishment, me being a peach fanatic - I order it.

What came was a watered and iced down beverage that gave the wine absolutely no chance in being tasted. I requested for the manager to exchange it, not to remove it from our bill but to exchange it as this was our first experience and we would like to pay for a beverage we enjoy.

The manager refused and said we should have basically known better before ordering. I just feel for ingredients that cost under $6, why wouldn't she aim to please a first time customer to earn and maintain their business?

Horrible experience. Wouldn't suggest this...

Pretty sure I've figured out the recipe for the pitcher of Peach Sangria. 1 litre of McCain's Peach Punch 1/4 bottle of cheap white wine from the Wine Rack 3 Pomegranate seeds 2 lime wedges 1 pineapple chunk 500ml of flat Sprite add lots and lots of ice 1 giant spoon that doesn't filter the Ice while pouring..

Food was snack size at best and honestly tasted like it was microwaved Hungry Man dinners. We couldn't really figure out if it was a Roman/Asian/Pub..?!?. Menu was massive and too much to choose from.

Really enjoyed the patrons smoking in the front window with the doors wide open. Classy AF.

Should've waited the 35...