Higekatsu — Local services in Osaka

懐かしい外観と店内の雰囲気は普通なのだが、カウンターなので隣の席と近い…。

今回は運良く角の席で助かった。

けれど、カウンター席で隣合わせるとたまに居る、会話による聞こえよがしなマウント取り…などという面倒臭いヤツだったら最悪かも。

そんな事、考えるならこんな店に行くな！と言われそうだが…

この日はベタにUSJ疲れで、 都心部より少し離れていて、人が少なく特別にクチコミの多い串カツ屋では無いお店に行きたくてコチラへ。

コロナ禍ももうみんな知らね〜！とばかりに、皆さんザブン！と二度漬け禁止のタレを付け、キャベツでタレをすくいかけている。

いい！それでいい！

串カツは、細かなパン粉でサクサクとした食感。

エビと椎茸は本当に大ぶりだったが、残念な事にアスパラに火が通り過ぎていたり、ウインナーと紅生姜がどうにも残念な味わいだったりで…評価星3つに。

定番の土手焼きは、白味噌仕立てで色味が良く味も濃い。 だが、やはりちょっと少ない…。笑

駐車場は本当に店の道向かいにコインパがあり、まぁ便利かな。

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Kushikatsu and Dote-yaki.



懐かしい外観と店内の雰囲気は普通なのだが、カウンターなので隣の席と近い…。 今回は運良く角の席で助かった。 けれど、カウンター席で隣合わせるとたまに居る、会話による聞こえよがしなマウント取り…などという面倒臭いヤツだったら最悪かも。 そんな事、考えるならこんな店に行くな！と言われそうだが… この日はベタにUSJ疲れで、 都心部より少し離れていて、人が少なく特別にクチコミの多い串カツ屋では無いお店に行きたくてコチラへ。 コロナ禍ももうみんな知らね〜！とばかりに、皆さんザブン！と二度漬け禁止のタレを付け、キャベツでタレをすくいかけている。 いい！それでいい！ 串カツは、細かなパン粉でサクサクとした食感。 エビと椎茸は本当に大ぶりだったが、残念な事にアスパラに火が通り過ぎていたり、ウインナーと紅生姜がどうにも残念な味わいだったりで…評価星3つに。 定番の土手焼きは、白味噌仕立てで色味が良く味も濃い。 だが、やはりちょっと少ない…。笑 駐車場は本当に店の道向かいにコインパがあり、まぁ便利かな。

The nostalgic exterior and atmosphere inside the shop are ordinary, but since it's a counter, the seats are close to each other...

Fortunately, this time I was lucky to be seated at a corner.

However, it could be the worst if there's someone who's annoyingly competitive in conversations or taking up space when sitting next to each other at the counter.

Someone might say, "If you're worried about that, then don't come to a shop like this!"

On this day, I was tired from going to USJ, so I wanted to go to a shop that was a little further away from the city center, less crowded, and not particularly well-known for its kushikatsu (deep-fried skewered meat and vegetables) by word of mouth, so I came here.

As if everyone has forgotten about the pandemic, people are enjoying dipping their skewers into the sauce that prohibits double dipping, and scooping up the sauce with cabbage.

It's good! That's good!

The kushikatsu has a crispy texture thanks to the fine breadcrumbs.

The shrimp and shiitake mushrooms were really large, but unfortunately, the asparagus was overcooked, and the sausage and red ginger were disappointingly bland... I would give it 3 stars out of 5.

The classic dish called "Dote-yaki" was good, with a nice color and a rich taste, thanks to the white miso flavoring. However, it was still a little small... haha.

There's a convenient coin parking lot right across the street from the shop.

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Good local restaurants where no one speaks English but.. it's amazing.. not cheap as you start eating.. it's easily over 5k yen per person.. but worth it just for the atmosphere alone. They provide dipping sauce that's shared whole day with strangers previously used.. so it was weird maybe not the best in hygene.. but yeah.. make sure that you don't double dip...

sono rimasto scandalizzato,ora vi spiegherò perché, praticamente entro e mi trovo circondata da cinesi e già qua mi arrabbio... come se non bastassero parlano in cinese e mi mancano di rispetto non usando la mia lingua madre. mi siedo a tavola e ordino un stokazzu, lo trovo pieno di dita in cancrena e ossa di pappagallo, passo al secondo che è un dioporkazzu, che per chi non sapesse è un pezzo di coscia della casy allo spiedo, l'ho trovato insipido e oltraggioso, e mi sono sentita profondamente offesa, poi sono passata al dolce, ordinando un scagazzavi, inutile dire che sapeva da pasta al gatto e gamberi, i cinesi non si tradiscono mai, concludo con il dire che se volete entrare in sto locale calmatevi e soprattutto luì è stato già informato insieme ad altre persone,...