Goyashiki Udon Restaurant — Local services in Takamatsu

Stopped by here for lunch and overall, it was pretty good.

The restaurant is spacious with a good amount of seating. The decor was simple and warm.

The staff were really nice and friendly - we just made it for the last order (they stop serving lunch at 2pm). They told us to relax and enjoy our meal.

The udon was quite good and tasty. Wasn’t expensive and it was good value for the price. The udon noodles were cooked nicely and had good texture. The tempura was delicious - perfectly cooked.

They accept cash and credit cards 💳

Would come back for another meal...

高松駅から徒歩1分程度のところにある商業施設『マリタイムプラザ高松』の3階にあるうどんのレストランです。このフロア自体飲食店が多くあり、商業施設のレストランフロア等によく見られるレストランの1つ、という位置づけです。高松駅からのアクセスが良いためか、外国人観光客の利用も多く、メニューは日本語だけでなく英語・中国語・韓国語が併記されています（但し単に日本語をそのまま外国語化しただけ、というものも散見されます）。 夜間の比較的空いている時間帯に利用したからか、利用客も少なく、そのためスタッフの接客対応も概ね良好でした。とは言え注文してからうどんを茹で上げるシステムのようで、空いている時間帯でも注文から給仕までに時間を要しました。 給仕される料理の質は、特にこの店ならではの特徴的なものは無く、一般的なうどんレストランで給仕されるうどんと遜色ありませんでした。夜間の利用だったからか、うどんのコシもそれほど強くは無く柔らかめ。出汁も決して悪くはなかったのですが、少し出涸らしのような印象でスッキリした味わいではありませんでした。程よい讃岐うどんを堪能するのであれば、ランチタイムの利用の方がいいのかもしれません。

This udon restaurant is located on the third floor of Maritime Plaza Takamatsu, a commercial facility about a one-minute walk from Takamatsu Station. This floor itself has many restaurants, and is positioned as one of the typical restaurants often found on the restaurant floor of commercial facilities. Perhaps because of its easy access from Takamatsu Station, many foreign tourists visit the restaurant, and the menu is written not only in Japanese but also in English, Chinese, and Korean (although some of the menu items are simply translated from Japanese into foreign languages). Perhaps because I used it at night when the restaurant was relatively empty, there were few customers, and therefore the staff generally treated us well. However, the system seems to boil udon noodles after ordering, so it took some time from ordering to serving, even in the empty hours. The quality of the dish served was comparable to that of udon served at a typical udon restaurant. Perhaps it was because we were there at night, but the udon was soft and not very firm. The broth was not bad, but it was a little dry and did not have a clear taste. If you want to enjoy moderate Sanuki udon, it might be better to visit...

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