Mexican Food Tours — Local services in Mexico City

Oh, let me tell you about the fantastic time we had at the Traditional Cooking Class in Mexico City with Mexican Food Tours!

The cooking class was an absolute blast! The class was held in a charming, authentic kitchen in the heart of Mexico City, and the atmosphere was just so warm and inviting. Our instructor was a culinary expert and very funny.

We got to dive deep into the world of traditional Mexican cuisine, and I can't believe how much I learned in just a few hours. From making tortillas from scratch to creating mouthwatering guacamole, every step of the process was hands-on and so much fun. Plus, we got to use fresh, locally sourced ingredients – a real farm-to-table experience! Walking the market to pick out our ingredients and learn about the quality of the produce was educational.

The highlight, of course, was devouring the dishes we prepared. I'm not exaggerating when I say it was the most delicious meal we had in Mexico City. The flavors were incredible, and it was so satisfying to know that we had a hand in creating these culinary masterpieces.

To top it all off, Mexican Food Tours provided a recipe booklet with all the dishes we made during the class. So now, we can recreate those incredible flavors in our kitchen, and we can't wait to show off our newfound skills to family and friends.

All in all, the Traditional Cooking Class with Mexican Food Tours was an unforgettable experience that I wholeheartedly recommend to anyone visiting Mexico City. Whether you're a seasoned chef or a total beginner, you'll have an amazing time, learn a lot, and eat some of the most delicious food you've ever tasted. It's a must-do activity for any food lover exploring the vibrant culinary...

Mexican Food Tours is a company that truly lives up to its name. They offer exceptional culinary experiences that take visitors on a journey through the vibrant and diverse food scene in Mexico City.

From the moment you book your tour, the team at Mexican Food Tours takes care of everything, ensuring that your experience is nothing short of exceptional. Their expert guides are incredibly knowledgeable about Mexican cuisine, its history, and cultural significance, and they are passionate about sharing this knowledge with their guests.

The tours themselves are designed to provide visitors with a unique and immersive experience, taking them to hidden gems and local favorites that they may not discover on their own. Whether you are sampling street food, savoring traditional dishes at a local restaurant, or learning about the history and culture behind the food, each stop on the tour is carefully selected to provide an unforgettable culinary adventure.

In addition to their exceptional tours, Mexican Food Tours also provides outstanding customer service. They are always responsive and helpful, answering any questions you may have and providing personalized attention to ensure that your experience is truly memorable.

Overall, I highly recommend Mexican Food Tours to anyone who wants to experience the rich and diverse food scene in Mexico City. With their knowledgeable guides, delicious food, and outstanding customer service, it's an experience that you won't...

This was an amazing experience! We started with a trip to the market where we learned about and tasted traditional Mexican ingredients including Chef’s mole spice blend. After selecting the ingredients for our meal, we visited a tortilleria for masa.

The kitchen where we cooked was in the most exquisite old building owned by an artist whose work was displayed throughout. It was a magical place and the kitchen with its old tile and soaring ceilings was dreamy.

Chef put us to work prepping ingredients and rewarded us with a tomatillo cocktail. We prepped the masa and pressed tortillas on an 100 year old press. We prepared a filling for tetelas, and a vegan taco filling of chopped zucchini blossoms, cuitlacoche, tomatoes and more. Prickly pear cocktails were served while everything was plated.

We ate chicken and Chef’s mole (the absolute best we’ve ever tasted) with tetelas, and vegan tacos, and enjoyed a frothy coffee and tequila digestif in this splendid setting and company. Laughing, drinking, cooking, eating. It’s the best that life offers.

The best part of it all was our Chef Eduardo and Sous Chef George. Their English was perfect, and they were both hilarious. Eduardo also has two masters degrees in the culinary arts - one in traditional Mexican cooking. His knowledge and passion for his craft is inspiring and we learned so much. Thank you Chefs for a truly...