First of all if you are lucky enough to get Victor Navarro as your waiter you will have first world and top class service. Victor has been in the service industry well over 25 years, that's a quarter of a century for you and me.

He takes his duties and job seriously and is well versed in all aspects of the menu and can honestly suggest what dishes will complement what you are looking for in an experience, and not necessarily the most expensive dishes either, which is a common ploy in the restaurant business.

This is a man that strives for perfection in creating the absolute best experience possible. If you have a special request, he is more than happy to check with the chef to see if such request can be fulfilled. If it cannot, he returns with other options rather than just a simple no. This is a hallmark characteristic of a true professional, a person that problem solved in order to create the most pleasant dining experience possible at the time.

The restaurant itself has a variety of dishes ranging from the traditional French classics such as Duck Confit, Coq Au Vin, Foie Gras, and other delicacies.

They also introduce new items into the menu on a regular basis which are well prepared by the chefs in house.

If you're looking for a wide selection of fresh oysters that are delivered fresh twice a week, both national and imported from Baja California and from France, this is the place.

They have an incredible wine and alcohol selection, as well as indoor and terrace seating. If you must smoke, you are allowed to on the terrace.

As an executive chef myself, I highly recommend this restaurant for those looking for great service, dishes that are properly prepared, and an extensive wine & alcohol selection.