Patxes bilbao — Local services in Bilbao

I recently had the pleasure of stumbling upon a new pastry shop in Bilbao that has been causing quite a stir in the culinary circles. And let me tell you, it did not disappoint. The friendly and kind person who took my order made the experience all the more enjoyable. I saw some different pictures online from what was in the display. Maybe they have different ones weekly?

But let's get to the main attraction, the croissants. I heard that this place was becoming famous for them, and as a fan of the French classic, I had to try them. What I discovered was something truly unique. The fusion of the classic croissant with American gluttony was an interesting twist to the traditional marvel the world has come to know and love.

Sure, the French would probably scoff at this creation, but I have to admit, it was pretty damn delicious. I ordered four, just to try them all, and I have to say, each one was more amazing than the last.

The layers of flaky pastry were almost perfectly crisp, and the fillings were rich and flavorful. I was blown away by the creativity and attention to detail that went into these croissants. And the high chance that they were made with locally sourced ingredients only added to...

For all of the food we ate on our trip through Spain, Patxes Bilbao was the absolute best. We tried a filled croissant, a custard tart, a baguette, and a Swiss Danish. Everything we had was delicious, but the filled croissant was over the top. I would recommend anything at this shop. The service is also fantastic, and the owner is lovely. She makes everything herself by hand, (which as a fellow pastry chef who does the same) is no easy feat. If you’re in Bilbao, definitely make a...

Pequeña pastelería familiar en el centro de Bilbao, especializada en croissants rellenos. Los croissants son enormes, y traen un montonazo de relleno. Si coges varios para probar, se te hará mucho por el tamaño... Los sabores muy logrados, aunque eso, se hacen muy densos. Nuestro favorito el de Cheesecake, quizás por ser el relleno más ligero. Muy ricos también los rolls, sobre todo el de Lotus. Este año además han innovado con los roscones de Reyes. Además de los clásicos de nata o crema, han hecho de pistacho y de cheesecake. Personalmente lo que menos me gusta son los Donuts. La atención al cliente, exquisita, la chica que atiende es un sol. También comentar que es un local Pet Friendly. He ido con mi perrita sin ningún problema. Incluso tienen un bebedero para perros fuera. Mucha gente comenta por aquí que les parece caro... Hombre, 3,50€ por un croissant no es barato precisamente, pero tampoco me parecen unos croissants de los que se comen a diario. Creo que son más bien para ocasiones especiales. Para mi cumpleaños cogí una caja con 12 o 13 piezas, que pesaba casi kilo y medio, y pagué menos que lo que cuesta un kilo de pastas de té en un Bertiz... En resumen, me parece una pastelería con no mucha variedad, pero de mucha calidad, tanto en los productos como en el personal. Algo diferente a lo clásico de toda la vida. Un sitio al que ir cuando tienes alguna ocasión especial, o simplemente cuando te apetezca comerte un croissant relleno...