Hired fresh cuts catering for our wedding in June. The tasting was absolutely incredible, some of the best chicken and steak we’ve ever had. Had a meeting with them 2 weeks before the wedding to go over everything about the details and we were so excited about the food. Day of the wedding, I specifically asked for passed champagne while guest arrived. They poured it and left it out instead of handing it to guest, so guest were confused if they can grab it or if it was for decoration. They left the champagne in the hot sun and bugs swarmed the champagne and had to be tossed out. Lost almost $200 in champagne. For the dinner service, we had buffet style, dinner took almost an hour for all of our guest to be served and our DJ had to stop calling tables because of how long the line was. We specifically paid for both chicken and steak, they ran out of steak only 6 tables in. Then they started only serving two small pieces of chicken. When our pregnant guest asked for more, they said no. They stated we would have leftovers, they barely had enough food to feed all guest (we provided an exact headcount and also paid for additional vendor meals including theirs). As for the quality of the food, it was nothing like the tasting. The chicken and steak were so dry and cut in such small pieces, I didn’t even want to eat it. We got a side of potatoes and asparagus. The potatoes were good but the asparagus was so thin and wilted, I didn’t even eat that. We paid additional for coffee to be served for the guest, they put the coffee in the garage and not even by the cake so guest didn’t even know it was there. We of course didn’t find out about any of this until we came back from the honeymoon. They happily took our money and 20% gratuity without being honest about running out of food. When confronted, they said “we’ve never seen guest eat so much! But it’s not our servers fault, they serve accurate portions. We ran out of food because your guest ate so much!” Doesn’t make sense at all and our guest weren’t even able to go for seconds. We asked for a gratuity back (which was almost $1,000) and they just sent us $200. Doesn’t even cover the cost of the champagne wasted and steak never served. They will put on a great front but when it comes to service on your special day, would highly...
Read moreWe booked Fresh Cut Catering for a brunch event we had for my son’s first communion. From the first phone call, Kristina was very helpful and provided different ideas. Communication with Fresh Cut Catering was easy and I always received a response within in five minutes, and trust me I had a lot of questions. The day of the event, they were on time and got straight to setting up. I wanted to make sure everything was set up before our guest arrived, and of course they made that happen. The set up was so beautiful, I am still looking at pictures. The food was delicious. They made my back yard bar look like a venue at an expensive resort. They had beautiful flowers, an elegant menu, labels for all the different food items. Little accents to make it just that more beautiful. They had flowers to match my party decor. I can’t even put in words how pleased I was with Fresh Cut Catering, they by far beat all of my expectations. It was just a beautiful day and much of that was thanks to them. I will definitely be using them again in the near future and would recommend them 100% percent for any event you may be having. Thank you Fresh Cut Catering for making my event that much more special, truly...
Read moreWhat a local catering gem!
Sheena & Kristina of Fresh Cut Foods covered all aspects of our catering needs to perfection. They helped us create a special and memorable bridal shower.
Their selection of cuisines is impressive. Kristina made the planning and selections easy. They arrived on the day of the event with plenty of time to carefully & thoughtfully put together an amazing spread. The presentation was stunning, as all our guests commented on such when they entered the room. It was clear that Kristina and Sheena took the time to include the bride’s colors and themes in the spread so that it would tastefully blend and compliment the atmosphere we were creating.
The beautiful presentation was only the beginning as the food was absolutely delicious. Everything had a unique & tasteful twist to it, which says a lot about the chef. I was not surprised to find out later that she graduated from Le Cordon Bleu.
All our guests enjoyed the creations Fresh Cut Foods put together for us. We look forward to having them cater...
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