Chef Mik, and Zion Desert to Table were recomended to us for our post elopement dinner by our photographer Katie Hope, of The Wild Within Us. It was an absoulte pleasure working with you to plan our meal. I found it very easy to get in touch and communicate as we were planning from New Jersey. Chef Mik prepared a really wonderful charcuterie board for us to take into Zion for a snack for our 10 guests after our late morning ceremony. The three course plated dinner, which they served us back at our Air-Bnb was out of this world. We all really enjoyed the food! Highly recomend the flourless chocolate cake, and the Tuna and Steak entrees were absolutely delicous, and cooked perfectly. Thank you for the delicious food, and all the smiles you and your team shared with us! It was a pleasure to have you be a part of our special day! Thank you, Thank you! Gina and...
Read moreMy fiancé and I cannot recommend Chef Mik and Zion Desert to Table highly enough! We booked Chef Mik for a private dinner for the night of our engagement/proposal and it was chef’s kiss so good.
Chef worked with me to design the menu for the evening and recommended lots of dishes that used local ingredients that were perfect for the Fall season. We did the 3 course meal and had crusty bread with cheese, a seasonal salad, stuffed acorn squash, and a chocolate almond torte (plus wine). The food was simply next level and made with love.
Overall, Chef Mik can throw down! We highly recommend her. At a very fair price point, Chef Mik delivered a dinner that was better than most fancy restaurants and 10x more personal of an experience!
Thank you Chef Mik for making us such a delicious and cozy meal for the night of our...
Read moreThis is a must do! Chef Mik is super fun and knowledgeable. This is my second experience with her and the food was spectacular! Roasted pork with peach preserves, onion jam and fresh peaches served up with fingerling potatoes. Cheese cakes with fresh honeycomb, edible flowers and peaches of course. And then there was this spectacular bread boat with 4 cheeses and an endive/arugula salad on top…super. I can’t remember the name of it. And for cheese lovers you haven’t lived until you’ve had Barely Buzzed cheese (infused with lavender). The experience is well worth it and a...
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