African Market and Restaurant — Local services in Orlando

I usually don’t write reviews, but I feel it’s important to share my experience regarding this place.As an African person, I enjoy eating my cultural foods, and attiéké is something I regularly buy. I decided to call the grocery store to check if they had any in stock. A lady answered, and I greeted her before asking if they had attiéké. She said yes. I then asked for the price, but she told me she didn’t know because she wasn’t in the store. This confused me, as I thought I had called the store directly. She then told me to hold on so she could check. Moments later, she returned and said it was $7.99. I told her I would be heading there shortly.

When I arrived, I tried to open the door, but it was locked on both sides. I called her no answer. The third time I called, I hung up after a few rings, and I heard her voice answer. I called one last time (the fourth attempt), and she answered by yelling, “Why do you keep calling and don’t say anything?” I asked her to please lower her tone, explaining that I was simply trying to reach her to shop for food. She hung up on me, which I found extremely disrespectful for a business owner.

At that point, I decided to walk away. Not only had I wasted my gas driving there, but I also felt there was no structure, no proper operating system, and no respect for customers. As I was leaving, she started asking why I was walking away. I told her she was rude and that I preferred to shop somewhere else after such a negative experience from...

I’ve had my fair share of egusi soup, but this one? This was something extraordinary. From the first spoonful, I knew I was in for an unforgettable experience. The rich, nutty flavor of the ground melon seeds was perfectly balanced with bold spices and a deep umami undertone that clung to every bite. It was velvety without being greasy, and the palm oil was used just right—enhancing the flavor without overpowering it.

The assorted meats were cooked to tender perfection—each piece melting into the broth like it had been simmering all its life for this very moment. The dried fish added a smoky depth that lingered just long enough to make you chase it with another mouthful. And the greens? Fresh, vibrant, and just the right amount of bitter to cut through the richness.

Served with a warm ball of pounded yam, it was comfort food elevated to pure culinary art. Every bite told a story of tradition, technique, and love poured into the pot. Hands down, the best egusi soup I’ve ever had—and one that raised the bar for every version I’ll taste after this.

The best African Restaurant in the...

Absolutely amazing experience! This new Nigerian restaurant is such a gem in the area. The food is authentic, rich in flavor, perfectly seasoned, and not watered down just because of the location. The portion sizes are generous for the price, and you can really taste the quality in every bite.

I ordered the egusi with red stew and fufu with assorted meat, and it was chef’s kiss. Like, literally, full of flavor, perfectly balanced, and made with so much love.

The hospitality is top tier. The owner is so sweet and welcoming, and the whole team makes you feel right at home. I also love that it’s finally on this side of town instead of having to drive across the city for good Nigerian food.

The vibe, the quality, the service, everything about this place is just right. Definitely my new...