Brigantine Restaurant Corporation — Local services in San Diego

This place is a real hidden gem in the middle of an industrial complex, just a block off the beaten track of Convoy. Fun industrial atmosphere, yet cozy.

I get the blackened salmon sandwich with bacon, and it is always SO fresh and tasty. I have been there many times since it first opened. A favorite. Great cook(s).

Now that the brewery is open, they stay open until 7 instead of 2. Perfect for lunch or happy hour. Good value food, inexpensive drinks- Nice wine and beer selection-small, but a little something for everyone. I am sure they are expanding.

Staff is charming, professional, caring, and excellent-both Gabby and the brewer from Calexico/Mexicali area, who filled in for her. Highly recommend.

Good for keto, but the gratis warm chocolate chip cookies are excellent-beware! They do provide small brown take home bags for the cookies! I used to give mine to my boss, but he was unappreciative, so now I...

Absolutely loved this place! It's tucked away but very easy to find. They have outdoor seating and plenty inside. It can fill up because it's a dope little spot but I arrived with plenty of seating available. I love the menu here. The food is fantastic and for the priced I don't see why you wouldn't make an effort to stop in. The burger was on point, and the fries were cooked to perfection with some flavorful seasoning.

The appetizer I tried "Slow Cooked Rib Bites" was also a bang for the buck and loved it! It goes great with their Hazy.

Odie was the highlight of my visit, talked me into my meals as well as the beers that go alongside the dishes. He was fast and friendly and because of him this place earned the full 5 stars.

You add up the service with the great food, this place is a easy must try when you are...

On Friday our party of nine visited your location on Harbour drive at 2.30 pm for very special birthday. Three of us ordered the fish and chips the fish was good but the French fries were surposed to be parmasean fries but they were cold uneditable and they had a small amount of cheese thrown on them. One of our group had the clam chowder which in her words was disgusting and it wasbarely warm and she could only eat a small amount of it .One of our group ordered a crab cake which had no crab in it and was full of fillers she was the only person who complained to the waitress . None of us are complainers but because the food was not up to par for such a expensive restaurant I felt that the owner Mike Morton should be informed about the inconsistency’s in...