Garret was great! The food and the service was fantastic. He was responsive and clear about what to expect. Everything was delicious and well seasoned. It’s hard to even choose a favorite dish since they were all so delicious in their own way. The seasoning was a good amount to highlight and infuse flavor, but not overpower the taste of the dish. The portions were great and well priced.
We got the ordered the premium party platters and the braised short ribs were a major hit. Incredibly savory and fell apart in our mouths. I would highly recommend for anyone throwing a small party.
I hope to someday book his educational...
Read moreThe owners are so sweet and seem to love what they do. I had recently learned about real Mapo Tofu and the numbing peppers...it is such a unique flavor and I found it in SLO! I also ordered Chicken Wonton and it too is very good- I had to stop myself from eating too many. At first everything seemed too salty, but as I'm sitting here post dinner glow the taste left in my mouth is wonderful. Once again, great people and great food and very reasonable prices for what you get. It's a win-win. ❤️ (Next time I'll bring my own dishes I wasn't sure how that worked, but seeing how they assemble the food once you arrive I see...
Read moreLast night, we attended the CalPoly Chinese banquet catered by Sichuan Kitchen SLO, and I was in awe, not only by the high quality and meticulousness of the eight dishes, but by the sheer quantity of food. Chef Garrett and a team of six CalPoly volunteers fed over 500 hungry guests. All the food came out perfectly—warm, delicious, crafted with care and authenticity. And when I interacted with Garrett, he was calm and professional, not feeling the pressure of feeding that many demanding guests. Impressed is an...
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