Slice-A-Pizza Spanish Fork — Local services in Spanish Fork

04/11/2024 @ 7:30pm

WORTH TRYING! READ ME FIRST

First time here.

Walking in we weren't sure if they were open yet because their TV above the counter was not turned on to display a menu, I think they're transitioning from being a food truck business, not quite sure.

THE SERVICE is interesting, to say the least. Like I said above, it seems like they're transitioning from being a food truck because their customer service skills need a lot of work. When you have a food truck, it doesn't really matter what your customer service skills look like, but an establishment like their current one, it's VERY important. I think they'll get the hang of it, but it would be worth investing in some customer service training. The employees were not dressed as you would expect them to be dressed while at work and speaking face-to-face with customers. Sweatpants are not going to cut it.

THE ATMOSPHERE is also kinda interesting. It feels like a convenience store inside mixed with a pizza shop. Their cooler space is very large and almost feels empty. They also need more seating because they only have a small table and a couple small bars to sit at if you want to dine in.

THE DRINKS are Pepsi products in the fountain (bonus!). Their smallest size fountain drink is a 32oz which was interesting, but honestly I welcome that. It was $2.99. The only other upside to their fountain drinks are they're foam cups.

THE FOOD was pretty good. My wife and I got a 12" three-topping pizza. The toppings were hidden under the cheese to ensure the toppings stay in place (which is exactly how I make my homemade pizza.) The ingredients used were high quality. The cheese was good. The dough was not soggy and had the correct consistency. Not bad pizza. We also ordered 12" cheese bread with both marinara and ranch. Their ranch was most likely hidden valley ranch, which went well with the cheese bread, but the marinara went a lot better with it in my personal opinion. Not bad.

Overall a rocky experience, just thankful that the pizza and cheesebread were good.

If you made it this far in my review, please...

Ok I don’t know what the heck people here are talking about. Saw the new place in town then saw the reviews so I said. Ok let’s give it a whirl.

We are from NYC. The home of pizza in the US. I know Utah is kinda a food wasteland when it comes to quality pizza or Italian food. You basically have to head up to Park City for anything that I consider good.

Pizza is also not easy. Getting a good crust with a real pizza oven is a skill. Conveyer belt ovens just can’t do it right. The sauce needs to be flavorful with the use of good DOP imported Itslian tomato’s, properly seasoned and with the right texture for pizza. Finally, you have to balance the toppings properly to make it all meld right.

Well. This place is dominos with better ingredients Which is saying a little but not enough for the prices requested.

The calzone was so soggy it couldn’t be picked up. The sauce had zero flavor. The cheese on top was a thick blanket causing the crust to be just wet. The crust basically felt like biting into a sponge.

One thing good was they were very friendly and had no problem or questions about the return. It was processed right away. No...

Went there Saturday afternoon for a lite lunch. Was told it had very good pizza. Went in and asked the server that I wanted two slices of pizza to go. In a very rude voice said they don’t do slices on the weekend. This was 1:00 in the afternoon and there was no one in the restaurant. The waitress could have cared less about customer service. Guess Slice-of-Pizza doesn’t mean a thing. I have given businesses in the past poor reviews like you stated which you no nothing about and have no business judging. You failed to mention that I have also given great reviews where deserved. I was there and did go to the counter which you need to take a closer look at your tape. If I was incorrect about single slices I apologize, however this was what I was told . Look closer at your tapes. Employees mirror management good luck on future ratings with this kind of attitude. I could have gone anywhere for lunch but I thought I would give this me restaurant a try. Your are very rude...