I recently had the pleasure of attending a cooking class, and it was an absolutely fantastic experience! From the moment we arrived, the instructors were warm, welcoming, and clearly passionate about both cooking and teaching. The class was hands-on, and we had the opportunity to prepare a wide variety of dishes, each more delicious than the last.
What I appreciated most was how the instructors balanced instruction with freedom, allowing us to get creative while still ensuring we understood the techniques and flavors involved. They broke down complex recipes into manageable steps, making even seemingly difficult dishes accessible. The class was not only educational but also fun and interactive, with plenty of opportunities to ask questions and receive personalized tips.
The ingredients were fresh and high-quality, and it was evident that attention to detail was key in the preparation. By the end of the class, not only did I leave with a full stomach and a newfound love for cooking, but I also walked away with valuable skills I’ll be using for years to come.
If you’re looking to expand your culinary repertoire or just enjoy a fun and engaging experience in the kitchen, I highly recommend this cooking class. Whether you're a beginner or a seasoned cook, there's something...
Read moreMy 14 year old granddaughter and I have wanted to make a homemade gluten free pasta for ourselves and other family members with Celiac disease. We have experimented with multiple recipes and always found the dough to be difficult to work with and to break easily. My fettuccine was never able to reach 5 inches long! Our chef was fantastic in guiding us through a terrific recipe that resulted in perfectly textured dough that we could easily work into fettuccine, spinach ravioli, and butternut squash ravioli. They all were delectable and the marinara sauce we made to go with them was sooo good! Our chef was an excellent teacher and very encouraging. She broke the recipes down to steps that were simple to understand. We couldn't get over our results! Delish! I am writing this as my granddaughter is making her Taste Buds homemade pasta recipe from our class! We also want to add that the facility is spotless and super well organized which adds to the experience. Our entire experience from our first conversation with the owner to our actual lesson with our capable and friendly chef exceeded our expectations. We heartily...
Read moreIf I could leave a 0 star review I would. I bought a private table for 3 as a Christmas gift for my cousins in RI. They were all excited until the day of when they all got sick and unable to attend. My cousin and myself called Taste Buds multiple times and were told we could not reschedule due to their policy. This was communicated in an extremely rude way and one person from the company even went out of her way to say that them being sick wasn’t their problem. I think in 2024 most companies extend grace for sickness (or unforeseen circumstances) and will honor your reservation regardless. Not this place. $200 a waste down the drain. Do yourself a favor and save your money, support a small business and not one with a...
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