Snyder's German Sausage Haus — Local services in Yakima

Hi Don't know what has changed but my last perches of your sausage 9/2024 the sausage has split everytime I've cooked them. What's changed and why would you change anything? Gerard Andreas

Hello First I'd like to say that this is the best sausage made. I cook the sausage as I have always done and as my mother did before me. I put sausage in a frying pan with about 1/8th inch of water on medium heat cover until the water has boiled away and then brown the sausage. This is the first time this has happened when cooking this way in my life time. I'm 65 and my mother did it this way back when your folks owned it in Union Gap. Maybe it was the casings ? but like I said this has never happened before and I've always cooked it this way. It split during the boiling process. Thanks for answering my...

Stumbled into this place based on google, we love checking out meat places when we travel to new towns.

This place is tiny but smells so good. They don’t have a whole lot on display but maybe there’s more in the back

We got the “trail mix” and it was yummy, also for the chorizo sausage and it made great breakfast

The lady owner seemed a little off putting when I started taking picture, I explained to her it’s for google and that’s how you get your name out and attracts people to your business. Apparently she never heard of google review. Let’s help this family owned...

Snyder’s German Sausage Haus is by far the best meat shop I have ever been to. From custom meat cuts to the different flavors they are constantly creating, it’s always fun to go in and see what they have to offer. My personal favorites are the beef sticks, the jerky flavors, steak cuts, and roasts. The employees are great people and I love that it is a local, family owned business. I highly recommend stopping by and trying their product. Not only is it delicious, it is also very...