Buenos Aires Grill — Restaurant in Autonomous City of Buenos Aires

For our third visit to Buenos Aires, we once again found ourselves drawn to this exceptional establishment. The culinary offerings continue to be outstanding, complemented by impeccable service. The ambiance immerses us in the vibrant heart of the city, where we are surrounded by locals savoring the delectable cuisine.

We celebrated my birthday here, and the staff went above and beyond to make it truly memorable. While they undoubtedly provide excellent service to all guests, their genuine efforts to make me feel special were truly remarkable. I wholeheartedly recommend that anyone visiting Buenos Aires experience this place and try the "ojo de bife" (ribeye steak) cooked to medium.

This exquisite dish melts in your mouth and pairs perfectly with their impressive selection of wines. The Malbecs here are exceptional, with the Alamos Malbec Reserva surpassing all expectations.

The best part of our experience was feeling like we were in a fantastic local gathering spot. As some of the few foreigners present, we always felt comfortable and welcome, as if we were in our own home surrounded by friends. This establishment truly captures the essence of Buenos Aires' culinary scene and warm hospitality.

Thank you everyone for making us feel like home far away from home. Special thanks to Gabriela and Ariel for taking care of us and make us feel like home far...

Great service, very well attended. The place is pleasant as well The meat was very well cooked. But the asado didn't have a lot of taste. Well it was not so expensive for BA so ok for what you get. A pity that in the parillada plate there wasn't the nice parillada juice. It was more watery also just slightly heated up so the meat went cold fast. Ok meal but not super tasty and also would be nicer to serve on parillada plate with charcoal for example and keeping the cooking juice. Although the service was good, we thought it was uncomfortable that the service asked debit or cash for tip and didn't ask how much we wanted and put 10% in the terminal to the final addition. In the end we managed to put the...

Tourist trap, overpriced, hidden costs, problems with the food!!! This was about the 30th restaurant we had eaten at in Argentina, so we are no newbies, and we thought that just like in any other restaurant, the finger food on the table is included in the price. But no, they charged 500 pesos for us eating two bites of bread. We also assumed that the garnish is included in the price of the steak just like anywhere else but they charged me 2200 for it. We asked for a rare and a medium steak. The medium came our rare, the rare was at points blue, actually. And then half of them were fat or chewy, unedible. The only positive thing about this place was the waiting staff but I would never come...