Güerrín — Restaurant in Autonomous City of Buenos Aires

So here's the deal. I'm convinced most people who go here haven't really seen or witnessed pizza from around the world, specifically New York or Italy to really see how HORRIBLE this pizzeria in reality is. Its no comparison to best of new york or the perfection of naples italy quality or price.

To start ,the service is exceptional. My hat goes off to the staff. I'm honest in this regard. Having said the good part first I'll reiterate my stance that this pizzeria is not only Horrible but has no idea what they are doing in regards to the simplicity of pizza making. To start ...where is the sauce??? There is no tomato sauce and i got the Napolitana mind you. How do you make pizza without sauce? Furthermore this is a very thick dough akin to Sicilian pizza or Chicago style but the Chicago style has sauce at least. The dough is not airy and is very dense and heavy. Its a heavy pizza. The cheese is ok but nothing crazy. The seasoning is overkill and not needed as its off putting.

To top off the insult to a true pizza lover they want over 22usd dollars for the most basic cheese pizza and God forbid if you get a topping on it or it will shoot over 30 dollars to 40 dollars per pizza depending on the topping. Its a bizzaro world in argentina where pizza is double the price of a basic steak assuming you get several toppings. One portion is 4 usd. To which i got because I had my doubts just by the visuals and mass hype which is usually wrong. They really have no clue. Its mind blowingly delusional to say this is great pizza, like most here on these reviews are saying.

Tourists please don't waste your time or money here. Its a trap and its reserved for the delusional and less traveled individuals that are lost in their own bliss of the moment to see this place for what it is. A Scam or as we say ...a...

We stopped a random local to ask her what her fav Pizza Place was and she recommended this place to us. She told us specifically to ask to be sat at the Patio Neopolitano and we were excited and.on our way!

The restaurant itself is on a popular street and the front looks small but when we asked to be sat at the secret spot, we got ushered to the back to a HUGE hall. I guess this place wasn't so secret after all 😂

We ordered what we wanted and got some beers , orange juice and water for the table which came promptly. Pizza room a little while and when it came it wasn't what we ordered. We asked for mushroom and onion on a half Chicken half Pepperoni pizza. We were missing onions and chicken and instead got olives all over. We just let the waiter know that we'd still be fine with it and just not charge us for the ingredients we didn't get. He apologized and said he must've been confused - in hindsight he didn't write anything down. So just make sure you get what you ordered.

He did offer to make it up to us by adding the chicken and onions after but thats like putting the pie back in the oven and took some time. We went that route regardless and were thankful for the option.

Overall it's a busy place but the energy is SO COOL. It's buzzing with hungry enthusiasm and the staff are constantly on the move to get every one sat and fed. The pizza isn't the best certainly but definitely wasn't terrible. They had too many options so might wanna do some research...

Our tour guide recommended this place for the best pizzas in Buenos Aires. The online reviews validated her suggestion. This was the second pizza place that I tried in Buenos Aires, so I can't comment if it's the best here but it was definitely VERY GOOD!

The craziest part about the place was the unending queue to enter the place. I have never seen such a queue for pizzas anywhere in the world and it was pouring cats and dogs when we reached.

For the first timers/tourists- there is usually a long queue to enter the place if you wish to eat a slice of pizza or have the entire pizza or take-away. However, there was outdoor seating, where you can get a table if you are looking to order an entire pizza.

If you don't understand/speak Spanish, language will be a barrier but with the translator, the staff was very helpful. Oriel was serving us that night and he was always ready to help with a smile.

We ordered two grande size pizzas among 5 of us and we could barely finish two slices of the second pizza. The pizzas were huge, thick crusted, with an apt amount of cheese. We ordered one with green olives and the other with tomatoes and basil leaves. Both tasted really really good. They were perfectly baked, the marinara sauce had the perfect blend of sweetness and tanginess, the cheese tasted so good!

The chaos due to the rains and the wait time was all worth it. I will definitely recommend Pizzeria Guerrin for all those in or visiting...