Casa Telma — Restaurant in Autonomous City of Buenos Aires

We went here twice during our stay. Lunch was was fantastic. Food was fresh, big generous portions and full of flavour. The services was also fantastic! However we went back of breakfast and the food was shocking to be honest. To give reference, Iv managed a city centre cafe for the last 10 years. I know the razor thin margins that exists in the industry all too well. I ordered the veggy toast and it was one thin partially stale piece of bread with a spear of babaganoush with 4ish slices of avo and some fruit for over 4000 pesos. (11+ euro) Even if they double the portion I’m gonna say they could make margin and customer might be something close to fed. I fully understand the outrageous unseen costs of a city centre cafe but this is nearly insulting. More than willing to pay the premiums and beyond but in all my years or workings and visiting cafes I am personally and professionally shocked by this place. It’s got a great team here don’t let it down by...

I wanted to order a cake for myself on my birthday and since the google reviews looked good I chose this place, I ordered a slice of cheesecake that looked very nice and fresh by looking at the desserts in the fridge. I started to eat the cheesecake that came while I was messaging with my friend but a strange taste bothered me, it turned out that I was eating a stale one with completely rotten forest fruits. What was even worst was when I told the waiter about this, she said he couldn't do anything because I ate it, when I talked to the manager and asked if she could eat these fruits, she said she could, so I told her that I am going to pay a slice and eat the fruits, she rejected my offer, I understood that this is one of those places that gives positive service to locals and hates tourists. They even didn't bother to apologize but blame the customer who refuses to eat rotten fruits left...

It is above average. We ordered Telma brunch. Yes, it is big, but it was strange. The sandwich with salmon was served on a sweet croissant. Why??? There were a lot of salmon, it's a huge plus. But sweet croissant?? There also was a potato. It was killed. It had very dry edges, almost like glass. The service is a little lazy. The carrot cake was great though. The problems I listed are easy to solve, so it is ok to have a snack here. Oh, by the way, the place is pretty expensive. We paid 35+ for a meal, but normally you can have a steak, wine and side dish for 25 in...