San Marzano Pizzeria Napoletana — Restaurant in Autonomous City of Buenos Aires

Only place in town that actually has american style pepperoni (and not a substitute like longaniza or sorpresatta) and it is GOOD — honestly better than in the states — artesanal level. Beer selection is awful I hope they fix it (Peroni appeared on the market recently, come on do it!) because it would make this place an easy yes every time.

The crust is closer to real italian including technique texture and actually containing some salt which most places in BA dont do well. This place is almost exact. Saw an italian kn comments saying the same which is why I tried it.

Have also tried the diavola and it is very good. But pepperoni is spicier and blows an american pepperoni pizza out of the water on topping flavor plus italian technique. A dream pizza.

Sidewalk seating is charming and vibe is relaxing. Also has indoor seating but why not sit outside a while — ideal environment and...

Wow!!! We had the Diavola and Burrata Pizza. Both were just super delicious and by far the best pizzas we have ever had in Buenos Aires (we tried a couple of pizza places!) The ingredients are high quality and also the Aperol Spitz were perfect. You can feel the love and the quality in every bite of your pizza. Many thanks also to the service! Just Excellent! We will definitely come again during our stay in Buenos Aires....

Buenos Aires possesses an abundance of great pizza restaurants with its’ Rich Italian heritage! San Marzano’s was a rare find guided by a lovely French Canadian couple, dear friends, I met 5 years ago In Argentina!

A pizzaria above the rest, NY Style, they have pepperoni and serve an amazing homemade focaccia bread appetizer with olive oil and green olives that prepares...