Casimiro Biguá - Parrilla - El Calafate — Restaurant in El Calafate

Long queue of people trying to get in. Always a good sign in a place full of other restaurants. Thought in advance and booked a table. Tried lamb, mixed vegetable salad and calafate ice cream. All super great, very tasty, well served. Couldn't walk for some time but just couldn't resist Samanta's recommendations. That's also something I need to stress out as she was of a great help when choosing dish. Can't say it is cheap, but quality always comes with cost. This time money were very well spent. Really loved the place, the atmosphere, the people and of course the food. Please go...

Had the lamb, was really very delicious - clearly their speciality. The portion size however was so very small, no real meat. I did then comment on this and was told it’s off the bone what do you expect. He did then come back 5 minute later with more meat so was really pleased with that and it definitely meant our plate was fuller. I compared to others who had the same and we really did have a tiny bit of meat. When you’re paying $56 you do expect to leave full hence why I can’t give a 5 star on this occasion!...

Our first meal at El Calafate was here. Was recommended by our taxi driver from the airport and we were very pleased indeed. My girlfriend had a Wild Mushrooms Risotto which was very good. And I, off course, had the Patagonian Lamb, which was excellent. Ordered the sweet potato crisps on the side that were very good as well. The service was good, but I had a feeling that there were far too many waiters for the size of the place. We paid overall 86,400 pesos, which is the standard in El Calafate for Lamb....