Pasta Chef Greenacres — Restaurant in Adelaide

I been many times before ordered large beef lasagne which used to be fairly priced but now $35 is a bit rich especially if it aint full and balanced ratio of sauce to pasta! And the last few times the sauce been really sour and acidic. An easy fix to add sodium bicarbonate to your sauce when making batches! Also ease up on the thyme its overpowering. Should be delicate in flavour not all you can taste! Other than that I'm reasonably satisfied overall, but you could do much better! I know i can! but this is for convenience so i don't have to do anything but put...

Just ordered some plain fettucine, as we have some lovely home grown tomatoes that we wanted to cook in a classic italian style. Pasta was ready as arranged, and Oh My!! Tomato, garlic, onion and a good drop of olive oil and we were in heaven!! The pasta was so silky soft, with a perfect texture - It's just a whole other level! Thank you so much Pasta chef! I'll have to come and try your...

Love the pasta, but can you can please update your opening times on google. People rely on these times. It says your open to 6pm on Saturdays. Arrive at 5:10pm to find it already shut. Really disappoint and massive was of a drive/time. In this day and age, you have to keep your time up to...