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Pizza e Mozzarella Bar — Restaurant in Adelaide

Name
Pizza e Mozzarella Bar
Description
Bustling space for wood-fired pizzas, mozzarella plates and Italian dishes, plus cooking classes.
Nearby attractions
Victoria Square
Grote St, Adelaide SA 5000, Australia
Saint Francis Xavier's Cathedral
39 Wakefield St, Adelaide SA 5000, Australia
Malls Balls
100 Rundle Mall, Adelaide SA 5000, Australia
Her Majesty's Theatre
58 Grote St, Adelaide SA 5000, Australia
Hindmarsh Square/Mukata
59 Hindmarsh Square, Adelaide SA 5000, Australia
Beehive Corner
Rundle Mall, Adelaide SA 5000, Australia
Adelaide Holocaust Museum and Andrew Steiner Education Centre
33 Wakefield St, Adelaide SA 5000, Australia
South Australian Museum
North Terrace, Adelaide SA 5000, Australia
Art Gallery of South Australia
490 North Terrace, Adelaide SA 5000, Australia
State Library of South Australia
North Terrace, Adelaide SA 5000, Australia
Nearby restaurants
Part Time Lover
Paul Kelly Ln, Adelaide SA 5000, Australia
Osteria Oggi
76 Pirie St, Adelaide SA 5000, Australia
Plus 82 Pocha Korean restaurant
3/25 Grenfell St, Adelaide SA 5000, Australia
BO RARN
46 Exchange Pl, Adelaide SA 5000, Australia
Ria Ayam Penyet
G2/12 Pirie St, Adelaide SA 5000, Australia
Veggie Vie cafe
16 McHenry St, Adelaide SA 5000, Australia
Borsa Pasta Cucina
1/25 Grenfell St, Adelaide SA 5000, Australia
Soi 38 Adelaide
74 Pirie St, Adelaide SA 5000, Australia
EL Mexicano Kitchen & Bar
92 Gawler Pl, Adelaide SA 5000, Australia
Treasury 1860
144 King William St, Adelaide SA 5000, Australia
Nearby hotels
Quality Apartments Adelaide Central
Shop 8/82 King William St, Adelaide SA 5000, Australia
Adelaide Marriott Hotel
141 King William St, Adelaide SA 5000, Australia
The Chancellor on Currie
18 Currie St, Adelaide SA 5000, Australia
ibis Adelaide
122 Grenfell St, Adelaide SA 5000, Australia
Peppers Waymouth Adelaide
55 Waymouth St, Adelaide SA 5000, Australia
Hilton Adelaide
233 Victoria Square, Adelaide SA 5000, Australia
Mantra Hindmarsh Square Adelaide
55/67 Hindmarsh Square, Adelaide SA 5000, Australia
Franklin Apartments
36 Franklin St, Adelaide SA 5000, Australia
Hotel Grand Chancellor Adelaide
65 Hindley St, Adelaide SA 5000, Australia
Adelaide Paringa
15 Hindley St, Adelaide SA 5000, Australia
Related posts
Keywords
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Pizza e Mozzarella Bar things to do, attractions, restaurants, events info and trip planning
Pizza e Mozzarella Bar
AustraliaSouth AustraliaAdelaidePizza e Mozzarella Bar

Basic Info

Pizza e Mozzarella Bar

33 Pirie St, Adelaide SA 5000, Australia
4.6(389)
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Ratings & Description

Info

Bustling space for wood-fired pizzas, mozzarella plates and Italian dishes, plus cooking classes.

attractions: Victoria Square, Saint Francis Xavier's Cathedral, Malls Balls, Her Majesty's Theatre, Hindmarsh Square/Mukata, Beehive Corner, Adelaide Holocaust Museum and Andrew Steiner Education Centre, South Australian Museum, Art Gallery of South Australia, State Library of South Australia, restaurants: Part Time Lover, Osteria Oggi, Plus 82 Pocha Korean restaurant, BO RARN, Ria Ayam Penyet, Veggie Vie cafe, Borsa Pasta Cucina, Soi 38 Adelaide, EL Mexicano Kitchen & Bar, Treasury 1860
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Phone
+61 8 8164 1003
Website
pizzaemozzarellabar.com

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Featured dishes

View full menu
dish
Marinara
dish
Quattro Formaggi Pizza
dish
Calabrese Pizza
dish
Capricciosa Pizza
dish
Verdure Pizza
dish
Funghi Pizza
dish
Tutto Mare Pizza
dish
La Pizza
dish
Prosciutto Pizza
dish
Margherita Pizza
dish
Patate
dish
Maiale Pizza
dish
Rosemary Garlic Pizza
dish
Lettuce Salad
dish
Aranciata Rossa
dish
Chinotto
dish
Lamb Ribs
dish
Chicken Maryland With Mushroom And Spinach
dish
Antipasto Del Giorno

Reviews

Nearby attractions of Pizza e Mozzarella Bar

Victoria Square

Saint Francis Xavier's Cathedral

Malls Balls

Her Majesty's Theatre

Hindmarsh Square/Mukata

Beehive Corner

Adelaide Holocaust Museum and Andrew Steiner Education Centre

South Australian Museum

Art Gallery of South Australia

State Library of South Australia

Victoria Square

Victoria Square

4.4

(1.8K)

Open 24 hours
Click for details
Saint Francis Xavier's Cathedral

Saint Francis Xavier's Cathedral

4.8

(502)

Open 24 hours
Click for details
Malls Balls

Malls Balls

4.4

(664)

Open 24 hours
Click for details
Her Majesty's Theatre

Her Majesty's Theatre

4.6

(669)

Open 24 hours
Click for details

Things to do nearby

Barossa Wine Tour: Rare & Unique, Limited 8 People
Barossa Wine Tour: Rare & Unique, Limited 8 People
Fri, Dec 26 • 10:30 AM
Adelaide, South Australia, 5000, Australia
View details
Adelaide Murder Mystery: Death in the Shadows
Adelaide Murder Mystery: Death in the Shadows
Mon, Dec 1 • 1:30 AM
260 Victoria Square, Adelaide, 5000
View details
Adelaides Queer History: A Self-Guided Audio Tour
Adelaides Queer History: A Self-Guided Audio Tour
Fri, Dec 26 • 12:30 AM
Karrawirra Parri, 5006
View details

Nearby restaurants of Pizza e Mozzarella Bar

Part Time Lover

Osteria Oggi

Plus 82 Pocha Korean restaurant

BO RARN

Ria Ayam Penyet

Veggie Vie cafe

Borsa Pasta Cucina

Soi 38 Adelaide

EL Mexicano Kitchen & Bar

Treasury 1860

Part Time Lover

Part Time Lover

4.8

(826)

$$

Click for details
Osteria Oggi

Osteria Oggi

4.5

(1.3K)

$$$

Click for details
Plus 82 Pocha Korean restaurant

Plus 82 Pocha Korean restaurant

4.7

(671)

Click for details
BO RARN

BO RARN

4.6

(183)

Click for details
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Reviews of Pizza e Mozzarella Bar

4.6
(389)
avatar
1.0
9y

Made a booking a few months ago for 12 of us (6 couples) to attend on Sat night 17/12/16 for our annual pre-Xmas get together. At time of booking was asked to pay $10/person to confirm and if we were interested in doing the banquet, which we were. They rang me a couple of days prior to confirm our booking as well as if we still wanting to do the banquet. Unfortunately, on the day 3 (people) of our group didn't end up coming due to not being well, so as soon as we arrived we advised the waiter that only 9 of us would be attending.............waiter responded saying "sorry to hear that, but you will still have to pay for the 12 that originally booked", which we thought was pretty rough considering at no time had they advised me about my contractual agreement. He went on to say that you need to advise them at least 24-48 hours’ prior with any changes, which we said is pretty hard because the last time we checked 'gastro bug' doesn't give you that sort of warning!! Restaurant went on to say the reason we were getting charged was because they pre-purchased our food, which we thought was reasonable if we ordered something NON-standard, but our banquet included just standard food that's on their normal day to day menu......so what did they pre-purchase just for us, being its Xmas time, and they'd be able to use the next day. Even with the waiter going back and forth to the Manager on the night, explaining to them what's happened, didn't seem to help...to be honest we actually never saw the Manger that night, must of been way too busy to come and face the music themselves. We could have just walked out and lost our deposit, and they would have been left with one big empty table, but where could we have gone at such late notice so we stuck it out. On the whole food was ok, but in my opinion it’s also about the experience which was NON EXISISTENT being their Management has no understanding of the concept of...

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avatar
1.0
4y

Very Disappointed as my friend during the week booked for Friday the 30th July. She was asked over the phone if we would like to come in at 6.30, 7 or 7.30. She booked at 6.30 as we all work until 6pm. (SHE WAS NOT TOLD OVER THE PHONE ITS A 90MINS SEATING) Couple of us was running a bit late as it so hard to get a park in Pirie st. So about 7 we ordered entree which didnt take long to arrive. Just after our entree we ordered a garlic bread. Just before 7.30 the waitress come along and said that we need to order asap because they need the table for 8pm. We all looked at her and my friend did say no one told her over the phone about the 90 min seating. She said if you want to order now you can stay until 8.15, I turn around and said well it taken over 20 mins for a garlic bread how long would our mains take. So at this time we were all looking for a another restaurant on our phone. Then we received our garlic bread and it was BURNED on top. At this stage we were so hungry that we ate it. There was a table next to us ( about 12 people) who were there for an 18th birthday dinner and we asked them if there were told about the 90 mins she said no one mention on the phone, so we told them we were asked to leave Our bill was $80. not bad for half on hour there. WHY WOULDNT YOU TELL YOUR QUEST THE MINUTE THEY ORDERED THEY DRINKS AND ENTREE THAT THEY NEED TO ORDER THERE MAINS.

We end up at La Trattoria Resturant, with the BEST ...

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avatar
5.0
36w

As someone born and raised in Italy, I’ve always been skeptical when it comes to pizza outside of my country. Too many times I’ve been disappointed by versions that have little to do with the real thing. But Pizza e Mozzarella in Adelaide completely changed my perspective.

This is, without a doubt, the best pizza I’ve ever eaten outside of Italy—ever. From the first bite, I felt like I was back home. The dough is light, perfectly fermented, and cooked to perfection with that beautiful char from a real wood-fired oven. The ingredients are incredibly fresh, and you can tell they’ve been chosen with care and respect for tradition. The mozzarella melts just right, the tomato sauce tastes like something made by a nonna, and the balance of flavors is exactly how it should be—simple, genuine, and unforgettable.

It’s not just pizza, it’s a little piece of Italy in the heart of Adelaide. I honestly didn’t expect to find something so authentic so far from home. Complimenti davvero a chi lavora con tanta passione. I’ll definitely be coming back, and I’ll be recommending it to every Italian (and...

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Posts

Flip MattiaFlip Mattia
As someone born and raised in Italy, I’ve always been skeptical when it comes to pizza outside of my country. Too many times I’ve been disappointed by versions that have little to do with the real thing. But Pizza e Mozzarella in Adelaide completely changed my perspective. This is, without a doubt, the best pizza I’ve ever eaten outside of Italy—ever. From the first bite, I felt like I was back home. The dough is light, perfectly fermented, and cooked to perfection with that beautiful char from a real wood-fired oven. The ingredients are incredibly fresh, and you can tell they’ve been chosen with care and respect for tradition. The mozzarella melts just right, the tomato sauce tastes like something made by a nonna, and the balance of flavors is exactly how it should be—simple, genuine, and unforgettable. It’s not just pizza, it’s a little piece of Italy in the heart of Adelaide. I honestly didn’t expect to find something so authentic so far from home. Complimenti davvero a chi lavora con tanta passione. I’ll definitely be coming back, and I’ll be recommending it to every Italian (and non-Italian) I meet.
Francesco CarafoliFrancesco Carafoli
I specifically asked for my pizza to be less cooked than usual because I don’t like a burnt crust — I prefer it soft, not charred. Instead, it arrived exactly like always, with a blackened bottom and crust. I added buffalo mozzarella, but I couldn’t even taste it — not because it was burnt, but because the pizza itself was so overcooked underneath that it overpowered everything. To be fair, I ordered through DoorDash. Delivery time was as expected, but the driver picked up another order first and delivered it before mine, so the pizza arrived cold. DoorDash didn’t offer a refund — but that’s not the restaurant’s fault. I’ve actually been to the restaurant once before — the place is really cool and the service was good. But yeah, this was definitely my last time. Overall rating: 3 of 5 Once again: leave pizza-making to those who know how to do it. Change profession.
Glen PearceGlen Pearce
We really liked the beef carpaccio, however, the pizzas were severed only warm and not hot and the service was almost rude at times, including reaching over us to deliver our drinks and the way we were spoken to after enquiring as to where our pizzas were after ordering them over an hour ago. In their defence, it was a Friday night and they were busy but we would have happily waited and enjoyed the overall experience if some of the wait staff were a bit friendlier about it. As pictured, the size of the tables compared to the generous plates also made a table of 4, each with a wine and a glass of water awkward. On one occasion, the wait staff told us to make space on their table for our food, again, good service would have arranged this for us or offered to clear some glasses or plates. The prices were fair.
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As someone born and raised in Italy, I’ve always been skeptical when it comes to pizza outside of my country. Too many times I’ve been disappointed by versions that have little to do with the real thing. But Pizza e Mozzarella in Adelaide completely changed my perspective. This is, without a doubt, the best pizza I’ve ever eaten outside of Italy—ever. From the first bite, I felt like I was back home. The dough is light, perfectly fermented, and cooked to perfection with that beautiful char from a real wood-fired oven. The ingredients are incredibly fresh, and you can tell they’ve been chosen with care and respect for tradition. The mozzarella melts just right, the tomato sauce tastes like something made by a nonna, and the balance of flavors is exactly how it should be—simple, genuine, and unforgettable. It’s not just pizza, it’s a little piece of Italy in the heart of Adelaide. I honestly didn’t expect to find something so authentic so far from home. Complimenti davvero a chi lavora con tanta passione. I’ll definitely be coming back, and I’ll be recommending it to every Italian (and non-Italian) I meet.
Flip Mattia

Flip Mattia

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Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
I specifically asked for my pizza to be less cooked than usual because I don’t like a burnt crust — I prefer it soft, not charred. Instead, it arrived exactly like always, with a blackened bottom and crust. I added buffalo mozzarella, but I couldn’t even taste it — not because it was burnt, but because the pizza itself was so overcooked underneath that it overpowered everything. To be fair, I ordered through DoorDash. Delivery time was as expected, but the driver picked up another order first and delivered it before mine, so the pizza arrived cold. DoorDash didn’t offer a refund — but that’s not the restaurant’s fault. I’ve actually been to the restaurant once before — the place is really cool and the service was good. But yeah, this was definitely my last time. Overall rating: 3 of 5 Once again: leave pizza-making to those who know how to do it. Change profession.
Francesco Carafoli

Francesco Carafoli

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We really liked the beef carpaccio, however, the pizzas were severed only warm and not hot and the service was almost rude at times, including reaching over us to deliver our drinks and the way we were spoken to after enquiring as to where our pizzas were after ordering them over an hour ago. In their defence, it was a Friday night and they were busy but we would have happily waited and enjoyed the overall experience if some of the wait staff were a bit friendlier about it. As pictured, the size of the tables compared to the generous plates also made a table of 4, each with a wine and a glass of water awkward. On one occasion, the wait staff told us to make space on their table for our food, again, good service would have arranged this for us or offered to clear some glasses or plates. The prices were fair.
Glen Pearce

Glen Pearce

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