Graziers Steakhouse Restaurant — Restaurant in Brisbane City

Pork belly was amazing as was the calamari stated by my other diners. However 2 of us ordered steaks. I opted for Wagyu and the other having Sirloin. I have it Bleu and the other was medium rare, but both were extremely tough..... and I mean next level. I eat steak maybe 3 times a week and I understand Bleu means it may have some chewing needs, but that's why I don't order cheap cuts..... if this was a just a pub then it would get 4 stars, but as a steakhouse the pork belly and the calamari earnt you the extra...

Great location, plenty of parking, friendly staff, perfect for large bookings.

So why the 2 star rating??

I ordered a Wagyu steak and waited 40 minutes by this point everyone else had finished their meals, expect one other person who ordered the same meal.

I decided to ask the wait staff about my order and they said the chefs had forgotten about it and they'll make it right away.

15 minutes later an overcooked Wagyu comes out when I asked for medium rare.

Very disappointing to just "forget" about...

Very lovely venue. Pleasant location. Food was ok. Steak was tough, dry and chewy. For a medium, I think it was over cooked, but it was a very busy night, so maybe the chef took his eye off the steak a little too long. I like a little fat on my rump steak, adds flavour, but there was zero fat on mine. Disappointing. Maybe next time I need to tip, otherwise I'll get the worst steak out of the fridge next time. Overall, very nice place...