Being a pretty busy day of the year, I had planned ahead and booked a table for two at this Italian Restaurant. Having seen pictures on social media and lots of positive reviews on various websites, we thought we would be in for great experience 👌🏼 . The night started off with an unexpected queing up outside the restaurant 🤔 "Weird?", we thought but proceeded to join the line and wait to be seated. Our seating was booked for 7:30pm, however, we ended up standing outside the venue (along with everyone else) for nearly half an hour, waiting to be let in to be seated. Surely a luxury dining venue could organize/plan better than this? If we wanted to be seated at 8pm, I would have booked for then or if the venue couldn't keep up with pace with the previous intake of customers, a polite call or message to let us know they were running late would have been appreciated (I tried to call the venue while waiting in line to see if they could explain why we were all standing there for so long staring at a seemingly 3/4 vacated restaurant but the phone went straight to a voice message stating too busy to answer) 🤷‍♂️ . Anyhoo, with that side, we were finally in and seated and ready for the night's set menu. We were greeted with our glasses of Champagne and then the first course of Natural Oyster - it was simple, fresh & tasted nice with the accompaniment of the vinaigrette 👍🏼 . Our next course was supposed to the Wagyu Bresaola with toasted focaccia but due to the busy-ness of the evening they brought out the following dish of Kingfish instead of the Bresaola. Had to tell them we hadn't had the Bresaola yet, so they took the Kingfish back and eventually brought out the Bresaola. This had a strong meaty flavor to it, simple but tasted solid 👍🏼 . After that, out Kingfish Carpaccio came out. Thinly sliced Kingfish with a zesty taste served with a slice of crusty bread. Next was the Bug Spaghetti. Deep flavour to the sauce, pasta cooked nicely al dente, the caviar wasn't really strong tasting but with the Moreton Bay bugs, it went well 👍🏼 . Final main meal was the steak. We really liked this one - cooked nicely, still pink/red in the middle and very tender. The mushrooms accompanying the steak were really yummy to! Definitely the best dish of the night! 🥳 . Then the last dish came out - cheese, fruits and a puff pastry & Vanilla custard dessert. Wifey liked the cheeses and I smashed the puff pastry 👌🏼 . All in all the food here was okay, not sure if it lived up to all the wonderful reviews I had previously read. The steak was by far our most liked dish for the evening, maybe a non-Valentine's Day experience would have been different 🤔 . The service was good, in the fact the staff are all very polite and friendly. However, the organisation/managing of the evening just seemed to fall short of expectations for me from what I'd expect of a venue that pride's itself as a luxury dining experience. The fact our table (along with a few others that we observed) was not served certain dishes from a set menu for the evening, seemed to indicate they didn't know which table was served what yet? Also the whole waiting outside to be let in with no explanation or apologies was really unexpected 🤷‍♂️ . Probably an unpopular opinion but I am going to say it was an okay venue, with friendly staff but it was just a let down by the overall managing/organisation of the night. (And no, I didn't voice the concern on the night - as I did not think it would add any value nor improve the situation anyway) 😶 . Anyway, hopefully everyone had a great Valentine's day 🥳