NANGAM — Restaurant in Brisbane City

Maybe you should train an employee to use a payment machine or answer a phone call clearly before putting them on the job. I ate here today and bought a $0.5 takeaway box to pack leftovers, but the waiter mistakenly charged $50. Unfortunately, I didn't find out about the bill until I got home and called them hoping they could fix it over the phone. They were so difficult to communicate on the phone that I had to drive 40 minutes back and forth to resolve the issue in person. In the end, they were only sorry for the mischarge, not my time and gas (maybe they thought I was teleported?) Be wary of eating here because obviously your feelings and your time are not as important as their money . I have recommended this restaurant to many friends, but I will not come again, and I will advise my friends not to come. You...

I couldn't agree more with the other comments. This is definitely Sunnybank's best kept secret restaurant. The exterior is unassuming and it's quite far from the hot spots market square and Sunnybank plaza.

Part of me hopes less people will get to know it or else it'll be difficult to get a seat in the future.

The food- absolutely fantastic. I would even go so far to say it's exceptional even by Korean food in Korea standards.

If you come here, get the specialties, Jokbal( the pork Trotter), Bossam and Kedanjim ( steamed egg).

I don't say this often but for the food and value, if you're a fan of Korean or Asian food . You must give this place a try!

Thank me...

This is a nice find if you’re in the mood for some Korean food. Their specialties are the pork hock, which comes in a few different styles and flavours. The 1/2 and 1/2 option is great, as you can get the best of both worlds. The grilled spicy pork hock is fantastic and not too hot, while the braised style is classic with the sauces and sides to make it your own. Team this up with a few entrees, like the braised pork belly, and you have a filling meal for 4. This is a popular spot, that can sell out of some dishes if really busy, so I would suggest to go early. The staff are super friendly, but aren’t most Koreans when there’s good...