Reno Fine Patisserie — Restaurant in Brisbane City

They said the cake was $70 and I made the 50% deposit ($35) so they were supposed to charge only $35 on the pickup day. No. THEY CHARGED $55 on the pickup spot. The owner resolved the problem in a short time. However, the communication on online platforms (Instagram) is poor. I sent them a screenshot of the deposit and was left on seen instead of receiving an order confirmation. I had to explicitly ask the page the next day after hearing nothing. Then, closer to the pick-up date, I received no reminder or update. So once again, I had to ask them what time to pick the cake up, and they left me on "seen" and replied ON THE PICK-UP DATE. However, everything went smoothly the first time I ordered from them (July 2023). So I don't know why the service quality went down but I hope they can fix their communication between all of their teams because the cake...

Really really great quality patisseries and I lived off them in Paris and the flan here was comparable. The cake was perfect it was just layered perfectly and very aesthetically pleasing. Really great presentation. One of the coffees were incredible the other was a little burnt and bitter however the good one made up for it. The only reason I’m giving this a 4 star is because upon arrival there wasn’t much variety at all. Not what’s advertised on google maps/images so it was a little bit of a let down when there were only 7 pastries to choose from (inclusive of cakes/flan and croissants). Would love to come back to see other varieties as per advertisement as they look incredible. Still very happy with the...

Well defined textured layers. A crispy first exterior layer with a great crunch through multiple satisfying layers.

A nice amount of buttery smoothness, avoiding any dryness without tasting doughey.

Not overly dense, and not overly fluff, which so often just ends up getting compressed into a hard thin layer you have to tear at.

No teeth ripping here, rather a great balance between buttery smoothness, crispiness and chewiness.

The lack of layered textures is something I feel many pattiserie's miss, making their multiple layers and high price meaningless.

And all without making you sick, or tasting obviously sugary.

Edit: Also, they don't skimp on the...