OMG Horrendous , I booked for a birthday dinner for 8 people , 6 turned up , as you can see in the advertising it says Great Cocktails Over the phone we arranged balloons and arranged to take a birthday cake
We got there no balloons , mmm , but thatâs ok , bit disappointed, but not a big deal we didnât mention that
We had some Coke Zero and lemon lime and bitters and ordered our meals , it was my birthday so I ordered the rib fillet medium well , everybody else ordered specials off the board
I wanted a midori splice , the girl behind the bar said no she doesnât make cocktails , I said thatâs ok itâs easy and asked if she had pineapple juice. She said yes , I said, cool you can make it then and told her how to make it , she said no , I said what about a rum and Coke then , she said yes , I said so you will serve that but you wonât put midori and pineapple juice in a glass and a dab of cream , I said tge kitchen will have some cream , she said they do she is not getting it , so I said thatâs ok , I will have an illusion that doesnât need cream , she said no , so I ordered rum and Coke and my sister got a red vodka drink in a bottle
I said to my sister this is ridiculous itâs not busy there was hardly anyone there and quite a few staff
The meals came , I didnât get a medium well rib fillet , I paid for a medium well rib fillet ,off the menu, but I got served the meat they put out during the lunch specials that is a much cheap cut of meat
Soldier on , time for the birthday cake , we asked if they would bring plates so we could have it , it was a cheesecake actually from the cheesecake factory that had been on the table outside for a few hours bit melted by this time , A young guy took it and went and got plates
When he came out their was nowhere to put it or the plates
I said look I donât want to be rude but someone will have to clear the plates and glasses to make some room
He was lovely and did take away the plates and made some room
We looked around and the place was empty only 2 people outside
I donât do reviews because I canât be bothered I just go somewhere else
We spent well over 400 dollars last night on meals and drinks and with 6 of us and we all have friends and more family and we like to have dinner and lunch for birthdays Motherâs Day etc and we donât drink alcohol but do like a treat and like to have a cocktail for special occasions
And we are never ever coming back here again and it wasnât busy or under staffed , the young guy was l lovely but the other staff should take their attitudes home and stay there âŠ
We were polite friendly and happy and didnât complain in what was a difficult circumstance for us , standing at a bar who advertised cocktails and being told no the girl doesnât make them , she just had to take our order basically , in the end we made it simple by just wanting midori and pineapple juice she said she had pineapple juice but shook her head when I asked her for midori and pineapple juice ? I then asked for midori and lemonade in a glass , and my sister and I were polite and ordered something else , I didnât know what to order because thatâs what I drink , but we got a rum and Coke and my sister got a vodka drink in a bottle
There were other staff there and it wasnât busy , and they charged $15 extra for rib fillet and gave me the cheap lunch special and that wasnât on the dinner special board so it wasnât a mistake
There are no excuses for what happened last night other than they couldnât be bothered , they took our money but couldnât be bothered
And we had plenty of places along the waterfront we could have gone and we are...
   Read moreIâve eaten at the Ambassador quite a few times of late. Generally itâs been ok, nothing exceptional but quick service and fair priced.
Last night was the exception⊠the food was inedible, I hate to say. We ordered the âspecialâ. Stir fry glass noodles with King prawns and bruschetta for an entree. I was asked if Iâd like the bruschetta to come out first and I said that would be great.
Unfortunately it all came at the same time. I decided Iâd eat my main first while it was hot. The noodles were boiled, not stir fried and sure there were 5 or so small fried prawns in there, but thatâs all there was and the whole lot was smothered in olive oil. Stir fry is maybe peanut or sesame oil, even vegetable oil, but never olive oil. The noodles were so slimy we couldnât even pick them up with our forks!
Then I tackled some bruschetta. I wish Iâd taken a before pic but it was a sloppy mess of apparently blended feta on sour dough, with halved cherry tomatoes on top. Drizzle of balsamic and swimming in a pond of olive oil. It was just a mess.
We just couldnât eat our mains and scraped the mess of the top of the bread and ate that. The last pic shows the oil dripping off the toasted bread.
I donât know what happened in that kitchen last night, but someone needs to hide the oil!
Wonât be eating...
   Read moreCame here on a Saturday for lunch. The street was bustling with the local markets. Really enjoyed the Brookvale Union Ginger Beer on tap so stayed for a meal. Service with a smile. We changed tables for a better view when we sat down and staff had no problem. Started off with the Calamari which obviously had two batches served together. One cooked longer than the other. We appreciated the volume of what was served but would have preferred they were all cooked evenly and at the same temperature. Consistency is key with seafood. We tried two lunch favourites you'd find on any good pub menu. Surf n' Turn and Bangers n' Mash. Steak was decent and cooked to a perfect medium. Plenty of salad and chips on the side. The seafood garlic dipping sauce was a tad watery. Good size prawns but I can't say I'm a fan of leaving the tails on. Its nice just to pick up the whole prawn with your fork and put it in your mouth. No hands needed at the table adds just a little class. Bangers n' Mash hit the spot. Three big pork and fennel snags with plenty of gravy and peas with just enough mash to sop everything up. Fully sated. We will gladly return to try other menu items and enjoy the...
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