BAKED Gluten Free — Restaurant in Hobart

I have come here previously for coffee/meetings (not food) but today was the first time I sat inside. I wasn't aware of their full menu, assumed (incorrectly) it was all bread stuff. Plenty of options for nice proper meals not just "bakery stuff".

We had the baked eggs, and a bacon Benedict and shared a side of Avocado and a piece of cranberry slice. The baked eggs were delicious as was the taste I had of the Benedict (even the hollandaise which is apparently made in house) and the avo was nice and fresh.

The coffee was ok, not as good today as it usually is but certainly not terrible. The table service was initially slow (it wasn't busy with customers eating in) so I went to the counter to order thinking they might not be doing table service today (it was a public holiday). But after that was cleared up, the service couldn't be faulted.

Would...

What a cool spot! Such friendly staff, and unbelievably delicious food. We were just visiting Hobart, from interstate but after tasting the pizza I am seriously considering moving!!! 100% Gluten Free makes it a coeliac haven and I am drooling while I write this review! We came for dinner, and then we were back the next day for lunch - and bought takeaway dinner to eat at the airport. It's not every day you have a gluten free sandwich that is several hours old and it's still so delicious. Best airport dinner ever!! This pizza is a must try - and don't forget the garlic bread - it's the softest most delicious pillowy buttery bread ever. Even though we over ordered, it was a win win as we got to have the yummy leftovers...

This is place is very nice, with an open kitchen where you can see all the cooks making the food they serve. The atmosphere is nice and the decoration is homey, however some of the seating spots are not so comfy (specially outside)as tables are same height as the seats (which have no back rest). I ordered the vegan hash brown, truffled mushrooms and vegan cream cheese with salad and I added slices of bread on the side. This was delicious, properly balanced and seemed healthy. The coffee buttercream doughnut, on the other hand, was too dry. I guess it was just an unsuccessful batch as you can really see the hard work they put into the baking goods and everything looks amazing, so we’ll have to give it another go...