Pasta Buoy — Restaurant in Huskisson

Pasta Buoy Jervis Bay is a culinary gem that has captured the hearts and palates of food enthusiasts from around the world. This charming restaurant, nestled in the breathtaking coastal region of Jervis Bay, Australia, offers an unforgettable dining experience that combines exquisite Italian cuisine with stunning ocean views.

One of the first things that strikes you upon entering Pasta Buoy is the warm and inviting atmosphere. The rustic yet elegant decor creates a cozy ambiance, making it the perfect place to unwind and indulge in a delightful meal. The friendly and attentive staff further enhance the dining experience, ensuring that every guest feels welcomed and well taken care of.

The star of the show, however, is the exceptional menu of pasta dishes. Each dish is a masterpiece, showcasing the skill and passion of the talented chefs at Pasta Buoy. From classic favorites like spaghetti carbonara and fettuccine Alfredo to innovative creations featuring local seafood and seasonal ingredients, every bite is a symphony of flavors. The pasta is always cooked to perfection—al dente and bursting with taste.

Pasta Buoy takes great pride in using the finest and freshest ingredients available. The restaurant's commitment to sourcing local produce and seafood shines through in every dish, elevating the dining experience to new heights. Whether you're a seafood lover or a vegetarian, there is a wide variety of options to cater to every palate and dietary preference.

In addition to the outstanding food, Pasta Buoy offers breathtaking views of Jervis Bay. The restaurant's location allows guests to dine while gazing out at the turquoise waters and pristine beaches, creating a feast for the eyes as well as the taste buds.

Pasta Buoy Jervis Bay is more than just a restaurant—it is an experience that leaves a lasting impression. From the warm hospitality to the delectable cuisine and stunning surroundings, every aspect is carefully crafted to provide a memorable and truly enjoyable dining experience. Whether you're a local resident or a traveler exploring the beauty of Jervis Bay, Pasta Buoy is a must-visit destination that will leave you...

I don't leave reviews often, especially negative ones however my experience with Pasta Buoy has left me deeply disappointed.

My partner and I came here a couple of years ago close to their opening and the Pasta was amazing. Tonight things were different.

The "Cacio e Pepe Gnocchi" is quite literally inedible. It's almost like biting into a raw bulb of garlic. I have never had a Cacio e Pepe with garlic in the first place but this is just absurd. There is no flavour of cheese or pepper. If an ingredient is going to be included that heavily, it should probably be listed on the menu. There's about 10 pieces of Gnocchi and the bowl it comes in is about 3/4 full of garlic sauce, which again I've never seen that much sauce with this dish. Very inauthentic.

The Nero Di Seppia was below average. The sauce itself tasted fine, but nothing amazing. There were about 2 teaspoons of crab in the dish. Unfortunately the pasta itself was completely overcooked and soft.

The Wagyu Lasagna is also very unsatisfying. When I opened the container it's half full of some sort of creamy sauce?? It's baffling to me why there's a pool of cream or milk or whatever it is. Lamentably this made the pasta sheets sodden and mushy. Again I really think if there is going to be something that dominant, if that's how you want your dishes to be, it should really be mentioned in the menu.

The deep fried Gnocchi is probably the only edible thing but again it's basically swimming in Nutella which I'm sure some may enjoy but it just makes the Gnocchi soft and no crisp to the fry and also overpowers the cinnamon sugar.

The staff were nice and the restaurant is clearly quite popular. Quite upsetting that since last visit the food has gotten so terrible from what it was. For the price of 4 dishes being $100+ I would have expected far...

THE BEST PASTA I HAVE EVER HAD IN MY LIFE!! We are disappointed that some of the reviews here don’t reflect the fine expertise of the chef or incredible execution of the food. We are from Italian decent (as is the head chef!!) and can tell the difference. The people in Huskisson don’t understand how truly lucky they are to have a Pasta Buoy!?! We would die for a local pasta place like this in Sydney and we are patiently waiting until one arrives! Be grateful!!! We would be getting this pasta for breakfast, lunch and dinner. It was hard to leave Huskisson because we were dreaming about this amazing food. We had the garlic sourdough, squid ink, burratta and pesto with chicken - and EVERY. SINGLE. DISH was to die for. I can’t fault a single one and I can’t tell you which one I liked the best. We’re sad that we tried this place on our last day in Huskisson otherwise we wouldn’t have bothered eating anywhere else. We had the fish and chips down the street (world famous something?) which was a poor excuse for fish and chips at a beach destination, you people don’t know what you like - we were at Avoca the week before and actually had insanely good fish and chips where the chips are actually crispy and delicious instead of barely cooked! We also ate the Huskisson Hotel which is average, the prawns were small and chicken burger was so bad I didn’t finish it. I’m so sad we wasted our time and didn’t go to Pasta Buoy every night. When we left the next morning, my husband asked what I wanted for breakfast and I said “I don’t want to put anything else in my body that isn’t Pasta Buoy”. The people bashing on this restaurant need to wake up and smell the...