Otis — Restaurant in Kiama

My mother and I have dined at Otis several times now over a few months, so good that we keep returning, it came highly recommended by a local lady. Owner Nicky and the team are so very friendly and inviting. The food, coffee, service and variety of very fresh food is exceptional to say the least, also the cafe is spotless, from the shop front to the back of very open kitchen. So much to choose from, though I must say my favourites are the arancini, served with your choice of salads, I love the broccolini and eggplant dishes, so very bright and fresh. The serving sizes are also very generous, one day when I’m not overly full, we will need to try the scrumptious looking deserts. We love sitting out in the sun under the umbrellas though inside is also lovely and...

I feel so privileged to have Emily Herbert, the Head chef from Ottolenghi Belgravia ( in the UK), Return to Australia and open Otis in Kiama. Otis has delicious deli style food catering to a variety of tastes including vegetarian options. The meals are delicious and healthy..I love that I can get a variety of salads and vegetable options with my main meal. There are also a variety of delicious desserts. I even loved the special spiced nuts for a perfect take away snack. Emily and her staff are friendly, knowledgeable,...

This cafe had a v strange vibe. Staff were unfriendly and no-one was smiling. It did not look like a happy kitchen. We got takeaway and were v underwhelmed. The cauliflower cakes which I had high hopes for were v stodgy, quite astringent and tasted as if raw spices had been added to the mix. We barely touched it. The brocolli salad was fine but I would not order it again and the spinach burek tasty but nothing special. I've got 3 ottolenghi cookbooks and this food did not remind me of his cooking at all. V...